9 out of 10 consumers eat cereal for breakfast, but just under half like it as a snack

Mintel’s study sheds some light on a category that has been losing ground to options that are higher in protein and more portable in recent years. It’s interesting to note that millennials, known for their penchant for healthy choices, are big fans of eating cereal as a snack. More than 56% report having had a bowl of cereal at home in between meals, compared to just 32% of baby boomers.###It would appear the younger the consumer, the less inclined he or she is to sit down to a bowl of Cheerios for breakfast. These consumers still like the product, but they want to consume it in a zinc supplement kidney diseaseway that fits their lifestyle.###Cereal makers see where eating habits are going,. They have made some changes to prepare their product for the future, like inwhich zinc supplement is best for acnetroducing on-the-go cereal bars. In 2016, General Mills announced that they were going to “focus on formulas that are increasingly snackable.”  Last June, the company launched Tiny Toast, its first new cereal brand in 15 years. More innovations are likely in the works.###Mintel also fdoes zinc interfere with magnesiumound that interest in healthy cereal is on the rise, but taste is ultimately the most important factor for consumers. This could be why high-sugar, indulgent cereals are making a comeback. General Mills recently announced it’s bringing back the original recipe for Trix, artificial colors and all, because shoppers didn’t lzinc chelate of glycine hydrateike the reformulated, cleaner label recipe. This summer, Post also brought back Oreo O’s cereal after a decade of being off shelves in an exclusive limited-time decan you od on zinc gluconateal with Walmart.