Halo Top adds 7 vegan-friendly varieties

First, Halo Top took the title of #1 selling pint of ice cream in the U.S., beating out iconic brands like Ben & Jerry’s and Breyers. Now, they’re going after consumers who don’t want dairy or eggs.###Founded in 2012, Halo Top made a name for itself as a low-calorie, high-protein and low-sugar treat. The company sold more than 17 million pints in 2016, a 2,500% increase in sales.###According to Mintel, U.S. non-dairy milk sales grew 9% in 2015, while dairy milk sales declined 7% over the same period. It’s a smart move for Hamagnesium zinc supplement benefitslo Top to modify its recipe to give shoppers who are swapping dairy milk for something plant-based an ice cream alternative. There is every reason to believe that the nation’s adoration for plant-based milk will carry over to other sections of the dairy aisle.###Halo Top is not alone is branching out with a non-dairy ice cream. Both Unilever’s Ben & Jerry’s and General Mills’ Haagen-Dazs have launched vegan-friendly versions of their popular lines of ice cream.###Dairy-free alternatives to traditional dairy products are a growing sector in the food industry. Plant-based milk is already enjozinc supplement upsets my stomachying soaring success, and now consumers are looking for dairy-free versions of products like cheese and yogurt. It’s bad news for dairy farmers, but good news for consumers who want more flavorful vegan products.###In the past, vegan dairy products have been reserved for those who can’t digest milk and die-hard vegans who would suffer through rubbery “cheese” slices for ethical or nutritional ideals. Now, Daiybenefits of chelated zinca Foods has a meltable 100% plant-based cheese. The company has branched out to frozen pizzas, Cheezy Mac, Cheezecakes, a Greek yogurt azinc glycinate tabletslzinc supplement before bedternative and Blue Cheeze Dressings. Kite Hill also has come a long way in improving non-dairy alternatives, with its lines of cream cheese, artisanal cheeses and yogurts. As vegan dairy products continue to improve their flavor, viscosity and mouthfeel, expect more dairy-tolerant consumers to give them a try.###Retailers will likely jump at the chance to carry the new dairy-free line up from Halo Top. Moving forward, supermarkets would be prudent to open up valuable shelf space in the refrigerated dairy sections for more vegan options. If plant-based milk is any indicator, consumers will want to at least take a taste.