Study: Gluten-removed beer may still be unhealthy for celiac disease

According to the Natiohow much zinc glycinate per daynal Foundation for Celiac should you take zinc with magnesium glycinateAwareness, as many as 18 million Americans may have non-celiac gluten sensitivity, so there’s been a huge increase in food and beverage manufacturers trying to appeal to this segment with gluten-free foods.###There are more than 30 gluten-free beers on the market and new technologies developed by large beverage players such as Doehler and DSM, brewers can now produce gluten-free beers with conventional raw material such as barley and wheat. However, the jury has been out on whether these beers that are made gluten-free through enzymes and chemistry can meet the standards needed to keep someone with celiac disease healthy.###Infinium Global Research predicts that the global gluten free beer market will increase at a CAGR of more than 40% over the period of 2016 to 2021. This increase is expected to come from more gluten-free craft beers and more pubs offering them. ###The growth of gluten-free beer will be driven by increasing health concerns among consumerchelated zinc hsn codes, new innovations and products and aggreszinc gluconate 600sive marketing by retailers about glutennow foods zinc glycinate 120 softgels-free products. However, the gluten-removed beer might only be good for those drinkers who are cutting down on those products because they think less gluten makes something “healthier.”