Why unlabeled allergens pose the biggest recall risks
Food companies are required to highlight eight major allergens on product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans. These allergens cauzinc bisglycinate vs zinc amino acid chelatese about 90% of food-related allergic reactions in the Unit
ed States.###Apart from the serious dzinc supplement 1mganger to at-risk consumers, a product recall is a major problem for a manufacturer, requiring the unraveling of often complex food supply networks. Preventzinc glycinate nature madeion of food allergen contamination should involve equipment cleaning, process controls, separation ozinc bisglycinate wart
sf processing lines that deal with allergens, label reviews and employee training.###Even after taking best practices into account, food companies increasingly use “
may contain” labels to warn consumers of potential cross-contamination. However, there are fears that consumers may become desensitized to these warnings because their use is so widespread.###Consumers should not ignore these labels, as products c
arrying them are significantly more likely to contain allergens, according thow much is zinc supplement in nigeriao a recent study. The researchers found that foods from smaller companies were more likely to be contaminated with allergens than those from larger firms, whether they were labeled or not.
