Will consumers bite into a burger made from methane?

A burger made from methane probably has a much bigger “ick factor” to contend with than even products made from insects.###Many consumers claim environmental sustainability is priority for them. A recent Unilever study found 33% of consumers now choose to buy from brands they believe are doing social or environmental good. More than three-quarters (78%) of U.S. consumers say they feel better when they buy products that are sustainably produced. But to what extremes are they willing to go?###While this alternative protein production method wbluebonnet chelated zincould help cut down on methane, it could turn off evezinc gluconate oral drops uses in kannadan the most protein-crazed, environmentally conscious consumer. People demand products that are functional and particularly high in protein, but they’re probably more likely to turn toward the many plant-based proteins hitting the market over insects, methane-based ingredients or other options such as cultured meat made in a laboratory.###The large and lucrative millennial generation is more adventurous in their eating habits and could be willing to try new protein sources. A report published in 2015 by NPD Group, Midan Marketing and Meatingplace, a trade publication, found 70% of consumers who eat meat are substituting a non-meat protein in their meal at least once a week. And of that total, 22% said they are using non-meat proteins more ofmagnesium glycinate and zinc gluconateten than the year before — a sign of the growth potential in the category.###Still, it’s hard to imagine ordering up a methane burger when consumers have the option of seaweed pasta, cricket-based ramen, kelp jerky and even honey bee larvvitamin zinc glycinateae. These dishes are delicacies in many parts of the world. Several countries, such as Mexico, Thailand and Australia, often uzinc gluconate reference standardse bee brood in soups and egg dishes. Whether or not they will be able to gain traction in the American market is another matter.###With experts predicting there won’t be enough food to go around by 2050, scientists and entrepreneurs will continue to seek innovative ways to try and feed the world’s growing population. It remains to be seen whether landfill gas-based burgers will be the menu.