Elmhurst 1925 unveils plant-based sour cream alternative

Like all of its products, Elmhurst uses its patent protected “HydroRelease” method which “separates the components of a nut, grain or seed before reassembling them as a creamy, beverage-ready emulsion, maintaining the full nutrition of the source ingredient without added gums or emulsifiers,” by just adding water, the company said. Since its fonatural factors zinc bisglycinateunding in 2017, Elmhurst has launched plant milks as well as coffee creamers, barista blends, and seasonal offerings like its Oatnog. “Stepping into the dairy-free food category which is better zinc oxide or zinc gluconatefeels like a logical move for Elmhurst, after we perfected delicious and nutritious plant milks and creamers madchelated zinc gluconatee with only the simplest ingredients” said Heba Mahmoud, senior director of brand marketing at Elmhurst. More consumers have been demanding cleaner labels in their plant-based products. Oatly, the oat based beverage giant, innovated with its first new product launches in five yearszinc tablets 50mg — Unsweetened and Super Basic Oatmilk — which both aim to cater to these types of consumchelated zinc 365ers. Mahmoud said Elmhurst’s mission is to raise the bar in every category by “providing consumers with the cleanest, most nutritious and delicious plant-based alternatives.” According to Elmhurst, this is the first plant-based sour cream packaged in a pouch on the market, providing customers with a mess-free and easy way to add it to dishes.