Chr. Hansen launches the next generation of FreshQ® food cultures for fermentation- enabled bioprotection of dairy products

The new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentation technologyIt has been nearly a decade since global bioscience leader Chr. Hansen launched its first generation of FreshQ®, which is a range of food cultures that improves the bioprotective effects of fermentation in dairy. In this process, the cultures and fermentation help keep food fresh by outcompeting yeast and mold spoilage for the space and nutrients they require to grow. “We utilize traditional fermentation principles to help improve quality and shelf life and reduce waste,” says Peter Thoeysen, Chr. Hansen’s director of Bioprotection.The new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentation technologyNow, the company is launching the next generation of FreshQ® cultures, specifically developed tozinc supplement cold unlock the benefits of bioprotection for producers who may experience challenged cold chains, long fermentation, and in-process holding times. The special food cultures can be applied to a broad range of fermented dairy products, such as yogurt, zinc tablets 75 mgwhite cheese and tvorog.The new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentation technologyThis new generation of FreshQ® enables the dairy industry to level up by offering producers the following benefits:The new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentation technologyLess post-acidification impact at accelerated temperatures during distribution, orzinc gluconate percent elemental zinc in cirzinc gluconate oral solution 20 mgcumstances involving long holding times or slow coolingThe new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentation technology
Improved sensory fit compared to other food cultures with bioprotective effectsThe new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentation technology
The same best-in-class bioprotective performance producers expect from the 100mg zinc gluconateFreshQ® rangeThe new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentation technology
“For customers looking to trim food waste and produce the best possible products under challenging production and distribution circumstances, this new launch is a game changer,” elaborates Thoeysen. “Our new generation of FreshQ® cultures has been selected to enable resilient, consistent outcomes without undesirable impacts on taste and texture — resulting in optimized shelf life, improved sustainability throughout the value chain, and superior freshness that our customers and their consumers can count on.”