OFI Drives Climate Action in Global Cocoa Supply Chain

OFI (Olam Food Ingredients), a global leader in naturally good food and beverage ingredients, says it substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report 2020/21, the year of COP26. In order to achieve the structural change required to have an impact at scale, the report makes clear that work on the ground in cocoa communities should be supported by international collaboration and regulation.In the report published, the company shares its sustainability progress across its cocoa supply chain, achieved in collaboration with customers and partners, and benchmarked against three years of impact data. From the Brazilian Amazon to the landscapes of Côte d’Ivoire, the company has taken further steps to protect and restore forests: it distributed 1.75m trees to farmers (a 356% increase since 2017/18) and enhanced the accuracy of its deforestation monitoring, having polygon mapped two-thirds of its sustainability programmes.OFI (Olam Food Ingredients), a global leader in naturally good food and beverage intozinax zinc gluconategredients, says it substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report 2020/21, the year of COP26. In order to achieve the structural change required to have an impact at scale, the report makes clear that work on the ground in cocoa communities should be supported by international collaboration and regulation.The company also invested to reduce its CO2 emissions per metric ton of product output from its cocoa processing facilities, down by 19% since 2018, by installing circular biomass boilers fueled by waste cocoa shells and switching to green electricity. The boiler at the Koog aan de Zaan facility in the Netherlands, where it produces its premium cocoa ingredient brand, deZaan, will now allow the company to target a further 50% cut in natural gas usage, which will lead to a significant reduction in CO2 emissions.OFI (Olam Food Ingredients), a global leader in naturally good food and beverage ingredients, says it substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report 2020/21, the year ofdifference between zinc bisglycinate and picolinate COP26. In order to achieve the structural change required to have an impact at scale, the report makes clear that work on the ground in cocoa communities should be suppmagnesium glycinate b6 and zincorted by international collaboration and regulation.Gerard A. Manley, CEO, OFI cocoa platform and chief sustainability officer, said, “We need to keep the 1.5 degrees climate ambition alive. That means driving climate action at every stage of our supply chain, from plant to palate, supporting customers on their own decarbonisation journeys, and reassuring consumers that their favorite chocolate bar, baked good, or ice cream is having a positive impact on the cocoa communities and landscapes it came from.”OFI (Olam Food Ingredients), a global leader in naturally good food and beverage ingredients, says it substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report 2020/21, the year of COP26. In order to achieve the structural change required to have an impact at scale, the report makes clear that work on the ground in cocoa communities should be supported by international collaboration and regulation.The report includes action to eliminate child labour and raise farmer incomes. Child labor monitoring is in place across all managed sustainability programs, while the company’s digital CLMRS app, a part of the Olam Farmers Infozinc krogerrmation System – already used across Central &038; West Africa, Brazil, and Indonesia – was extended to Papua New Guinea. OFI is also establishing an estimate of cocoa farmer incomes across sourcing countries to better understand and close living income gaps.OFI (Olam Food Ingredients), a global leader in naturally good food and beverage ingredients, says it substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report 2020/21, the year of COP26. In order to achieve the structural change required to have an impact at scale, the report makes clear that work on the ground in cocoa communities should be supported by international collaboration and regulation.“The progress we’ve made so far is thanks to the joint efforts of customers, szinc gluconate when to takeustainability partners, and national and local authorities. These issues are bigger than any one organisation; we need collaboration and regulation to help achieve structural change, including the right legislation in cocoa- consuming and producing countries. Working together, the international community can drive change at scale,” Manley continued.OFI (Olam Food Ingredients), a global leader in naturally good food and beverage ingredients, says it substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report 2020/21, the year of COP26. In order to achieve the structural change required to have an impact at scale, the report makes clear that work on the ground in cocoa communities should be supported by international collaboration and regulation.All cocoa data collected by OFI can feed directly into AtSource, its sustainability insights platform, giving customers full visibility of their cocoa’s environmental and social impact, including traceability for all of the company’s directly sourced cocoa.