Tata Coffee Jumboor Estate Wins at the Sixth Ernesto Illy International Coffee Awards 2021

Tata Coffee Limited (TCL), recently won a recognition at the Sixth Ernesto Illy International Coffee Awards 2021. Jumboor Estate is one of the key estates, renowned for producing the Jumboor Gold- An exquisite quality yellow bourbon Arabica variety.The estate received two awards: ‘India’s Best Coffee’ and ‘Best of the Best’ for the overall best coffee in the world which was decided by an esteemed panel.Tata Coffee Limited (TCL), rececanprev zincntly won a recognition at the Sixth Ernesto Illy International Coffee Awards 2021. Jumboor Estate is one of the key estates, renowned for producing the Jumboor Gold- An exquisite quality yellow vitamin c with zinc gluconate and vitamin d3 tabletsbourbon Arabica variety.Launched in 2016, The Ernesto Illy International Coffee Award, is an award granted to the producer of the best sustainable coffee, picked amongst the highest quality coffee producers from leading coffee-growing countries.Tata Coffee Limited (TCL), recently won a recognition at the Sixth Ernesto Illy International Coffee Awards 2021. Jumboor Estate is one of the key estates, renowned for producing the Jumboor Gold- An exquisite quality yellow bourbon Arabica variety.The event was held on a virtual platform and had an independent panel of international culinary and coffee experts. Jumboor Estate was conferred the Illy International Coffee Awards award afterzinc gluconate oral drops yzinc careful evaluation of its sustainability initiatives, care for nature, and responsibly produced coffee. The current edition of the award saw 27 finalists – three each from nine countries – Brazil, Colombia, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, and Nicaragua.Tata Coffee Limited (TCL), recently won a recognition at the Sixth Ernesto Illy International Coffee Awards 2021. Jumboor Estate is one of the key estates, renowned for producing the Jumboor Gold- An exquisite quality yellow bourbon Arabica variety.The international panel – which comprised three-star Michelin chefs Kyle Connaughton, Viki Geunes and Niko Romito; journalists chelated zinc 12 dose per acreJosè Carlos Capel, Clark Parkin and Michela Proietti; and coffee expelozenge zinc gluconaterts like Sunalini Menon, Birhanu GebisWuli and Henry Alirio Martínez Salinas, voted the finalists.