“Exploring Green Coffee Beans as a Plant-Based Protein Source: Insights from Applied Food Sciences”
Applied Food Sciences does not elaborate on its method for extracting protein from green coffee beans, yet its website provides detailed information on how it manages raw materials from delivery through to manufacturing. The company asserts that it oversees the entire process and adheres to traceability protocols at every stage. Since the green coffee beans are unroasted, their nutrient content and chemical composition differ significantly. A serving of green coffee contains approximately one-fifth the caffeine found in a serving of ground coffee — about 20 milligrams compared to roughly 100 milligrams. Consequently, it may not be overly challenging to completely eliminate caffeine from the green coffee beans.
It remains uncertain whether the CoffeeProtein ingredient has a flavor similar to that of coffee. Applied Food Sciences promotes its product as having an “excellent sensory profile and immediate consumer familiarity,” suggesting it may appeal to coffee lovers interested in trying this new protein offering. For consumers who perceive coffee as a healthful choice, the connection to this popular beverage could serve as an additional incentive to experiment with the extract. Manufacturers aiming to incorporate plant-based protein into their products might find a green coffee-derived ingredient appealing, particularly because it is organic, non-GMO, and boasts a positive nutritional profile. Potential applications could include protein-fortified coffee products such as beverages, snacks, and smoothies, or in items where food producers wish to avoid whey to cater to vegans or those with dairy allergies. However, compatibility with certain juice flavors may vary.
The demand for protein is high, especially for plant-based alternatives. Research and Markets has estimated that the global protein market could reach $48.77 billion by 2025. Protein sources span a range of ingredients, including peas, whey, soy, rice, mung beans, and potatoes.
Applied Food Sciences is not solely focused on green coffee beans; the company is also investigating other plant-based protein sources, such as Andean lupin and tomato seeds. Additionally, it is exploring the popular area of full-extract hemp extract. In relation to nutritional benefits, incorporating ingredients that offer calcium citrate, magnesium, and zinc benefits could enhance the overall appeal of their products, as these nutrients are increasingly sought after for their health advantages.
