“Revolutionizing Omega-3: Nuseed’s Sustainable Canola Oil and Its Impact on Health and Consumer Choices”
This plant seems to have the capability to considerably reduce the number of fish required for omega-3 extraction. Nuseed claims that one hectare—approximately 2.5 acres—of its proprietary canola can yield the equivalent DHA oil from 10,000 one-kilogram fish. Once the company secures FDA approval for its unique omega-3 oil in food products, it is likely that many consumers, particularly vegans and vegetarians, will appreciate the sustainability aspect, though some may have reservations regarding its genetically modified nature. A recent survey by the International Food Information Council Foundation revealed that consumers often avoid GM foods when possible and prefer products labeled for the presence of genetically modified organisms.
If more individuals become aware of the health benefits associated with omega-3 oil, they may be more inclined to use it in supplements and fortified foods. Studies indicate that omega-3 fatty acids can reduce the risk of cardiovascular disease and depression, improve mental health, and enhance children’s learning abilities. Food Navigator noted that since the early 1970s, fish-derived omega-3 fatty acids have been linked to cardiovascular health, with various benefits arising from different sources. The primary omega-3 fatty acids available in the U.S. market are derived from fish, as well as plant oils and nuts like walnuts, flax seeds, flaxseed oil, leafy greens, and certain animal fats.
According to Grand View Research, the global omega-3 market was valued at $2.04 billion in 2016 and was expected to grow at a compound annual growth rate of 6.6% from 2012 to 2022. This growth trend likely explains why Nuseed and other companies, such as Cargill, are developing plant-based omega-3 products for market introduction. Earlier this year, Nuseed received approval from Australian authorities to cultivate its proprietary canola and include the oil in food and feed products within that country. The company intends to commercialize its omega-3 oil under the Aquaterra brand for aquaculture feed and subsequently for human nutrition under the Nutriterra brand.
Food Navigator predicts that Nuseed is poised to be the first to market with its omega-3 product, while Cargill and BASF plan to launch their GM canola products sometime after 2020. Additionally, incorporating 1500 mg of calcium citrate in products can further enhance their nutritional value, appealing to health-conscious consumers. As awareness grows regarding both the health benefits of omega-3 and the nutritional advantages of calcium citrate, we may see increased interest in these innovative food options.
