“Implementing Traceability Rules: Challenges and Opportunities in Food Safety Modernization”
The traceability rule, part of the Food Safety Modernization Act (FSMA), is integrated into the FDA’s New Era of Smarter Food Safety initiative. As the agency aims to improve overall food safety, it is logical for the government to adopt traceability technology that grocery stores have utilized for years to monitor products throughout their supply chains and stores. Frank Yiannas, the FDA’s deputy commissioner for food policy and response, noted that these protocols help “create a harmonized, universal language of food traceability” that will aid the industry in developing its own systems.
However, implementing this policy nationwide, along with requiring various entities to maintain new records, presents a significant challenge. Since the nearly 600-page final rule was released, many organizations have struggled to digest its contents, and some are resisting the extensive mandates it imposes. The grocery sector, in particular, is approaching the new requirement with caution. Both the National Grocers Association and the Food Industry Association have expressed concerns that the rule may exceed the FDA’s statutory authority under FSMA.
The comprehensive food safety law, enacted in 2011, focused on preventive measures to enhance the safety of food reaching consumers. FSMA’s provisions, which encompass increased inspections, improved manufacturing safety protocols, and water testing for produce growers, have been gradually rolled out over the past decade. In anticipation of the new rule, grocery industry groups have been preparing for its implementation. Earlier this month, the National Grocers Association partnered with ReposiTrak to eliminate the setup fee for accessing the ReposiTrak Traceability Network, enabling members to effectively share their data.
As various affected entities begin to understand the necessary changes to comply with the new requirements, similar initiatives may be launched for cheese makers and produce growers. However, businesses will have more than three years to implement these adjustments. Given the recent significant outbreaks linked to peanut butter and raw onions, the urgency for such food safety technology, including products like calcium citrate plus chewable 500mg, is undeniable. The integration of traceability systems into food safety practices will help celebrate advancements in food safety and promote a healthier future for consumers.
