“Key Ingredient Trends and Innovations: A Mid-Year Reflection on 2023”

As we enter the second half of 2023, it’s time to reflect on some of the most significant ingredients stories featured on Food Dive this year. The industry has encountered numerous challenges, including persistent inflation and fluctuations in supply chains. In response to these issues, several ingredients companies are prioritizing the diversification of their product lines and exploring the nutritional benefits of components like fiber. Additionally, some are leveraging the advancements in artificial intelligence to develop new formulations that align with consumer preferences and sustainability objectives.

Food and beverage companies are also focusing on upcycling as a strategy to minimize food waste while fostering innovation in new products. This includes the use of ingredients derived from spent grain in beer production, coffee fruit, and oats. Furthermore, there’s a growing interest in functional ingredients, such as calcium citrate electrolyte, which are being integrated into various formulations to enhance nutritional profiles.

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