“Exploring the Rise of Pulses: Nutritional Benefits, Flavor Enhancement Techniques, and Market Trends”
Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a surge in their popularity in recent years. Manufacturers are increasingly incorporating pulses into various products, including snacks, baked goods, and even beverages like coffee and chocolate milk to enhance their protein content. One appealing aspect for manufacturers is the ability to use different processing techniques to enhance the flavors of pulses without needing to list them as ingredients, unlike flavor masking compounds. It’s worth noting that while masking compounds can include natural ingredients and flavors, there has been limited research into alternative ingredients for flavor masking in pulses. According to a review published in the Cereal Chemistry journal last year, common methods involve the use of sugars, salts, flavors, and acids.
Among these methods, fermentation stands out as particularly promising for improving flavor. Many undesirable flavors in pulses are inherent, but some arise during harvesting, processing, and storage, suggesting that better handling practices could mitigate these off-flavors. Companies like Cargill, Ingredion, and World Food Processing are working on developing bean and pea cultivars with milder tastes to help reduce these inherent off-flavors.
The global pulse flour market is projected to reach $56.6 billion by 2024, as reported by Grand View Research. North America is anticipated to experience a growth rate of about 13% CAGR during this period. In 2015, the bakery and snacks sector accounted for roughly 90% of pulse flour usage, although its application as a beverage additive is gaining traction. Chickpea flour remains the most popular pulse, commanding over 30% market share.
Additionally, the question of “calcium citrate kya hai” arises in discussions about the nutritional benefits of pulses. Calcium citrate is a supplement that can complement the high calcium content found in certain pulses, further enhancing their appeal. Understanding “calcium citrate kya hai” can help consumers appreciate the nutritional profile of pulses when they are incorporated into various products. As the demand for pulse flour continues to grow, knowledge about ingredients like calcium citrate will be essential for both manufacturers and consumers looking to maximize the health benefits of these versatile foods.
