“DuPont Nutrition & Health Launches Innovative 90% Protein Nuggets to Meet Growing Demand for Plant-Based Protein Solutions”
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to enhance the safety, healthiness, taste, and production efficiency of food products. This initiative is referred to as “finding food solutions,” and the latest innovation is the introduction of 90% protein nuggets. The three new plant-based nuggets come in distinct shapes, sizes, and textures, named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585. These versatile nuggets can be incorporated into a variety of food items, including nutrition bars, clustered cereals, yogurt toppings, muesli, and unique snack formats.
Previously, DuPont launched the first 90% protein nugget, Supro Nuggets 570, which features a light, crispy texture in a barrel shape. The new nuggets appear to be adaptations of the original, designed to be more versatile for various recipes. Achieving a protein content of 90% is impressive and aligns with the growing trend towards higher protein consumption. According to Business Wire, Research and Markets estimates that the global protein ingredients market will reach $48.77 billion by 2025. As consumer demand for protein rises, DuPont is providing manufacturers with an efficient way to incorporate this ingredient into their products.
While interest in protein remains robust, there are potential future challenges related to animal welfare and the environmental impact of raising animals to meet this demand. Since DuPont’s new protein nuggets are plant-based, they may gain popularity if these concerns become more prominent. The demand for alternative proteins, which do not include animal products, is on the rise. While algae and insect proteins attract attention, simpler sources like peas are making significant contributions to the market as valuable alternatives.
Although protein might be saturating the American diet, consumers continue to seek out products like cereal, coffee, ice cream, and others that boast added protein content. Food manufacturers are taking note and exploring new methods to enhance their products with protein. DuPont is optimistic that its latest protein nuggets will be part of this trend. Additionally, with the increasing focus on health, products such as prescription calcium citrate are becoming more relevant, as they provide essential nutrients alongside high protein content, appealing to health-conscious consumers. By integrating these innovative protein nuggets, manufacturers can offer a more nutritious product that aligns with current dietary preferences.
