“Rising Demand for Functional Foods: The Spotlight on Liquid Calcium with D3”

As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverages that offer benefits beyond mere satisfaction of hunger. In the United States, the market for functional foods is expanding at a compound annual growth rate (CAGR) of 6.5%, with a rising demand for ingredients that promote health. This month, we focus on functional ingredients and analyze the factors contributing to their success. One such ingredient gaining attention is liquid calcium with D3, which is becoming increasingly popular among health-conscious consumers. The incorporation of liquid calcium with D3 in various products highlights the shift toward more functional food options. As the market evolves, we can expect to see more innovations featuring liquid calcium with D3, catering to the growing desire for health-enhancing ingredients.