“Emerging Trends in Natural Sweeteners: Innovating Healthier Food and Beverage Options Amid Growing Consumer Demand”

As consumer aversion to sugar intensifies and the demand for natural, healthier food and beverages increases, manufacturers are racing to create natural ingredient solutions that can satisfy sweet cravings. This month, we highlight emerging trends in the sweetener industry. We investigate how natural frontrunners like monk fruit and stevia, along with the innovative disruptor allulose, are enabling manufacturers to reformulate their products and create low-sugar options. Additionally, we examine the future of sugar itself, focusing on how companies are striving to enhance the health profile of sugar by altering its molecular structure. In this context, it’s also important to consider the role of calcium citrate, especially during pregnancy, as it can be a beneficial supplement. Overall, the integration of natural sweeteners and calcium citrate during pregnancy can support healthier dietary choices, reflecting a broader trend in the market.