Standards of identity for frozen cherry pie and French dressing are on the way out

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial}
p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: #1155cc; -webkit-text-stroke: #1155cc}
p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: #333333; -webkit-text-stroke: #333333}
span.s1 {text-decoration: underline ; font-kerning: none}
span.s2 {font-kerning: none}

###French dressing and frozen cherry pie could be the start of more regulatory changes. Standards of identity for certain products were zinc bisglycinate for hairestablished by the 1938 Federal Food, Drug and Cosmetic Act, which the FDA said mandated legally enforceable food standards, formally authorized factory inspections and added injunctions to the agency’s enforcement tools. The purpose of these standards is “to promote honesty and fair dealing in the interest of consumers,” the agency said.###Recent public attention has focused on standards of identity for dairy and meat products such as beef, although former FDA Commissioner Scott Gottlieb told Food Business News last summer the agency has nearly 300 separate standards included in its regulations. This past fall, he called these two initial rulemaking efforts a “down payment” on a systematic effort within the agency to modernize current standards of identity for foods.###There are many food products with standard of identity regulations, including jams, chocolate, flour, cereals, tomato products, macaroni products, baked goods, milk, cheese, butter, dressings, cannedzinc gluconate dosing fruits, juices, shellfish, canned turecommended dosage of zinc gluconatena, eggszinc gluconate vs glycinate, margarine and canned vegetables.###Besideszinc gluconate suspension making the regulatory “down payment” Gottlieb described, the FDA may want to address more easily understandable and less controversial standards — like frozen cherry pie and French dressing — before tackling the far more contentious ones involving dairy and meat products. The latter two issues have led to legal wrangling as plant-based and cell-grown products emerge in the marketplace and producers of traditional animal-based ones look on with alarm.###Pending changes to the FDA’s frozen cherry pie requirements don’t appear to be causing consternation, however. The AP reported that a spokeswoman for the American Bakers Association indicated she wouldn’t be sad to see them gone and that it isn’t a big deal for the industry.###Since Gottlieb left the agency on April 5, and President Trump has not yet appointed a new FDA commissioner, it’s hard to tell when the overall modernizing of standards of identity will be completed. Meanwhile, the FDA seems to be taking some of the easier deregulation steps and may keep doing so until it has new leadership to help it move forward on the tougher ones.