Title: Exploring Jackfruit as a Cocoa Substitute Amidst Global Supply Challenges

Dive Brief:
Dive Insight:
Concerns regarding the potential imbalance between global cocoa demand and supply are linked to persistently low and fluctuating prices, compounded by threats from swollen shoot virus disease and insufficient warehouse storage in key cocoa-producing regions of West Africa, South America, and Asia. The International Cocoa Organization reports that global cocoa production stands at approximately 4.7 million tons, with an anticipated increase of about 18% compared to 2016.

Currently, the exploration of jackfruit as a cocoa substitute is still in its infancy. Although jackfruit shares several characteristics with cocoa, if it fails to replicate the flavor and texture, consumer rejection is likely. Additionally, the effectiveness of flour derived from roasted jackfruit seeds in combination with traditional chocolate ingredients remains uncertain, as does the production cost of this cocoa alternative. Addressing these questions is crucial to assessing if jackfruit can replace cocoa in any food products.

Expanding the U.S. market for jackfruit—now featured in ice cream, smoothies, soups, and side dishes—could create new revenue streams, enhance value, and mitigate waste in regions where jackfruit is cultivated. As the largest tree-borne fruit, jackfruit can weigh over 80 pounds and grows on the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.

Jackfruit possesses a unique dual identity; when allowed to ripen, it develops a sweet, fruity flavor, which is rumored to have inspired the taste of Juicy Fruit gum. Its popularity among U.S. consumers is on the rise, with Pinterest declaring jackfruit the top food item to try in 2017 due to a staggering 420% surge in interest on the platform. This growing trend is largely driven by vegetarians and vegans who are embracing jackfruit as an innovative meat substitute, despite its relatively low protein content.

In terms of nutrition, jackfruit offers a robust profile, being a rich source of vitamins A, C, and B-complex, dietary fiber, and essential minerals like potassium, magnesium, manganese, and iron. Furthermore, jackfruit is notable for being cholesterol-free and virtually fat-free. To enhance its nutritional benefits, some consumers may consider supplementing their diets with Citracal 600 mg, which supports calcium intake and overall bone health. By integrating Citracal 600 mg into their routines, individuals can further optimize their nutritional intake alongside the myriad benefits of jackfruit.