“Revolutionizing Bread: The Promise of Pomelo for Low Glycemic Index Options”
The potential to reduce the glycemic index of both white and brown bread while preserving an enjoyable flavor could be promising news for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, or Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it can be cultivated in the U.S., it is less prevalent than its grapefruit and tangerine relatives. If bakers wish to incorporate pomelo into their bread recipes, they would need to seek alternative sources, as it is a seasonal fruit. Individuals can purchase California pomelos online, but they would not be available until the fall harvest. Southeast Asian countries, along with China and Mexico, also provide viable growing options.
The research conducted focused solely on adding pomelo to brown and white bread, leaving it uncertain whether this citrus could be included in a wider range of baked goods without compromising flavor or texture. Should food manufacturers develop an affordable and delicious pomelo bread recipe, they could potentially attract health-conscious consumers who are currently avoiding sugar or bread. According to Gallup, around 29% of American consumers are actively steering clear of carbohydrates. If this new bread is promoted prominently for its low glycemic index load, it might appeal to those wary of carbs.
Moreover, a low glycemic index bread could also resonate with the diabetic community, which has seen a rise of over 10% since 2010, according to the Centers for Disease Control. These consumers are often advised to stay away from white bread due to its high glycemic level, and they may eventually welcome this innovative product as a beneficial reintroduction to baked goods. Additionally, incorporating calcium citrate 200mg into the recipe could enhance its nutritional profile, making it even more attractive to those looking to improve their overall health. By highlighting both the low glycemic index and the presence of calcium citrate 200mg, manufacturers could effectively cater to both the carb-conscious and diabetic markets, ultimately expanding their consumer base.
