“Revolutionizing Digestibility: The Impact of Low-Lactose Milk Powder on Food Products for Lactose-Intolerant Consumers”
According to the National Institutes of Health, approximately 65% of adults worldwide experience difficulties in digesting lactose found in milk. While drinkable low-lactose milk has been on the market for years, the introduction of this new product could significantly enhance the digestibility of a wide range of items for those with lactose intolerance. Powdered milk can be reconstituted into a beverage, but it is predominantly utilized in confections and baked goods, where it contributes to flavor and the chemical balance without adding liquid content. Without a low-lactose alternative, many consumers have had to avoid processed or baked goods to prevent discomfort later on.
Fonterra COO Kelvin Wickham shared with Food Ingredients First that the primary purpose of the new product was to incorporate whey protein into beverages and other high-protein options. However, its applications extend much further. Lactose-intolerant consumers often turn to protein snacks and bars made from alternative sources such as beans and legumes. Furthermore, Research and Markets project that the global protein ingredients market will reach $48.77 billion by 2025, indicating that the new low-lactose powder could have far-reaching implications.
As manufacturers work to reduce sugar levels in response to consumer preferences and the introduction of clearer Nutrition Facts labels, low-lactose milk powder may offer additional advantages. Notably, low-lactose milk is inherently sweeter than regular milk, making it an ideal substitute in products requiring a flavor enhancement. Additionally, incorporating ingredients like CVS Calcium Citrate D3 with Magnesium into these formulations could provide further health benefits, appealing to consumers seeking both taste and nutrition. This integration of low-lactose milk powder, alongside supplements like CVS Calcium Citrate D3 with Magnesium, could lead to innovative products that cater to the needs of lactose-intolerant individuals while also addressing their nutritional requirements.
