“Shifts in U.S. Grain Supply: The Rise of Non-GMO Products and Health-Conscious Alternatives”
The grain supply in the U.S. has been predominantly composed of GMO varieties since their introduction over 20 years ago. Despite food manufacturers’ efforts to cater to the growing consumer preference for non-GMO ingredients, these grains have become so ingrained in the U.S. supply chain that many companies have had to turn to imports to satisfy their requirements. The rising demand for both organic and non-GMO foods has positively impacted countries like India, Ukraine, Romania, and Turkey, as highlighted by The Organic and Non-GMO Report. The report indicates that organic corn imports more than doubled from 2015 to 2016, constituting nearly half of the U.S. organic corn supply. Additionally, approximately 80% of the soybeans used in the U.S. organic market were imported in 2016.
According to the Grocery Manufacturers Association, up to 80% of packaged foods contain genetically modified ingredients. A recent report by Packaged Facts reveals that around 2,000 non-GMO products are launched in the U.S. each year, a substantial increase from just a few hundred annually a decade ago. This trend includes major brands like General Mills’ Non-GMO Cheerios and Kellogg’s Kashi brand. The Non-GMO Project Verified label has emerged as the fastest-growing certification in the natural products sector, boasting $19.2 billion in annual sales and over 43,000 verified products across more than 3,000 brands. This marks a significant rise from $8.5 billion in 2014 and $1.2 billion in 2011.
However, achieving these changes has not been straightforward, particularly because the supply chains for storing, processing, harvesting, and transporting non-GMO grains need to be kept distinct from those of GMO varieties. Consequently, many non-GMO products carry a price premium. The urgency surrounding this issue led to the establishment of the Non-GMO Supply Working Group in 2013, which aims to enhance non-GMO supply chains by uniting stakeholders from every segment of the supply chain—from seed breeders and brokers to food companies and retailers. Mills that separate non-GMO and organic grains from genetically engineered varieties, such as the newly established mill in Montana, are expected to play a crucial role in improving the availability of domestically grown non-GMO grains and oilseeds.
In addition, as consumers seek alternatives for various health needs, products like calcium citrate liquid for constipation have gained attention. The demand for such health-oriented products is increasing, and they are often found in the same markets as non-GMO items. As the trend toward health-conscious choices continues, the intersection of non-GMO products and health solutions, including calcium citrate liquid for constipation, will likely become more pronounced. This growing trend reflects a broader shift towards healthier eating and living, further influencing the dynamics of the U.S. grain supply market.
