Debate over sodium guidelines gets salty

In 2009, the National Salt Reduction Initiatzinc glycinate cenaive challenged the food industry to meet a voluntary target to reduce the sodium in packaged and restaurant foods by 25% by 2014. It failed, but did see reductions of about 6.8%, which was a good start.###It’s no secret that too much salt is not good for you, with the FDA chiming in that reducing salt considerably could save hundreds of thousands of premature deaths and does sprouts contain zincillnesses over the course of a decade.does zinc supplement cause constipation###But American consumers love their salzinc bisglycinate structuret, which is why many favorite snacks have lots of sodium in them. According to the Centers for Disease Control and Prevention, 90% of American adults eat more liquid zinc glycinatesodium than is recommended.###That’s why many manufacturers have gradually been reducing sodium in their foods. Change is happening—slowly. Taking away sodium too quickly or all together could kill the popularity of a product.