Adding vegetables won't make cake healthy, but will provide new flavors

On the surface, vegetables and cakes seem like strange bedfellows. However, the two can complement each other, as evidenced by carrot cake and zucchini bread. This budding trend has the potential to make store-bought cakes seem healthier in the mind of consumers.###Cake inherently isnzinc glycinate nahdi’t good for anyone. Adding vegetables will make them slightly healthier, but in the end, it’s still cake. Consumers will likely see bakechelated zinc 20 mgd goods with veggies as a better-for-you alternative, not the next superfkẽm zinc glycinateood.###There are a number of options when it comes to incorporating the produce department into the bakery. Zucchini is often used in flourless cakes and its flavor is virtually undetectable. Pumpkin and sweet potatoes can add a sweet autumnal flavor while keeping added sugar down.###Many major food manufacturers have already embraced vegetables as a value-added ingredient. Green Giant makes mashed cauliflower and veggie tots, while Oh Yes! Foods produces frozen pizzas with 12 fruits and vegetables — including kale, carrots, broccoli, cauliflower, beets, butternut squash and more — right in the crust and sauce. Each pizza provides anywhere from why do i need zinc supplementthree to five daily recommended servings of fruits and vegetables.###These produce-focused prodchelated zinc gluconate 50 mgucts appeal to multiple demographics. Consumers of all ages trying to eat more healthfully would be drawn to these CPGs, as would parents trying to crowbar more vegetables into their children’s diets.###Expect to see more manufacturers and grocery chains incorporate vegetables into CPGs in a variety of ways. Adding zucchini or sweet potato to an otherwise unhealthy treat just may give shoppers the little nudge they need to indulge.