FSSAI Fixes Level of Alcohol to 0.5% abv for ‘Non-Alcoholic’ Beverages

The Food Safety and Standards Authority of India (FSSAI) has fixed the level of alcohol to 0.5% abv-alcohol by volume for ‘non-alcoholic’ beverages.FSSAI has issued a draft of regulations to include standards for ‘non-alcoholic counterparts’ of alcoholic beverages and flavoured beer in the FSS (Alcoholic Beverages) Regulations, 2018.The Food Safety and Standards Authority of India (FSSAI) has fixed the level of alcohol to 0.5% abv-alcohol by volume for ‘non-alcoholic’ beverages.Called the Food Safety and Standards (Alcoholic Beverages) Amendment Regulations, 2021, the FSSAI has asked the stakeholders to provide suggestions or objections on the samechelated zinc 12 edta uses.The Food Safetychelated zinc whole foods and Standards Authority of India (FSSAI) has fixed the level of alcohol to 0.5% abv-alcohol by volume for ‘non-alcoholic’ beverages.The draft reads,“Non-alcoholic counterpart of alcoholic beverage” means non-alcoholic beverage having alcohol content less than or equal to 0.5% abv,” and added that it should meet all the requirements of respective alcoholic beverage of origin except zinc supplement generic namethe ethyl alcohol contentlecithin and zinc supplement.The Food Safety and Standards Authority of India (FSSAI) has fixed the level of alcohol to 0.5% abv-alcohol by volume for ‘non-alcoholic’ beverages.“Additionally, the alcoholic beverage of the ozinc – 66rigin must undergo the process of fermentation and the produced alcohol is removed thereafter,” the draft added.