Category: Industry NEWS

CSIR-CFTRI Experts Focus on Need of Integrated Pest Management

CSIR-Central Food Technological Research Institute, Mysuru, experts deliberated on the importance of Integrated Pest Management in food processing scenario.At a recently concluded one day national webinar on fumigation and alternative methods for safe storage and trade of food grains: Current and future prospects, experts highlighted that for grain storage pest control was indispensable.CSIR-Central Food Technological

MULTIVAC Presents New R3 Thermoforming Packaging Machine

The R3 runs recyclable packaging films made of mono materials without crease formation, it requires very low levels of maintenance during everyday production thanks to new design features, and it fits into every production environment with its modular construction: The new R3 thermoforming packaging machine from MULTIVAC is predestined for the sustainable and cost-effective packaging

Cargill RegenConnect Expands Programme Eligibility to 15 States for 2022-23 Crop Season

Enrollment opens this monutrifactor zinc supplementnth for Cargill RegenConnect, a voluntary market-based regenerative agriculture programme offering producers a simple, flexible, and transparent way to access the growing carbon marketplace.For the 2022-23 crop season the company has expanded grower eligibility to 15 states including: Illinois, Indiana, Ohio, Missourizinc gluconate therapeutic class, Tennessee, Arkansas, Minnesota, Michigan, Wisconsin,

ADM continues evolution of Carbohydrate Solutions Business

ADM, a zinc supplement nowglobal leader in nutrition and sustainable solutions, unveiled it will invest to significantly expand starch production at its Marshall, Minnesota, facility in order to meet fast-growing demand from the food and beverage sectors, and to support the continued expansion of the company’s BioSolutions platform.Chris Cuddy, president of ADM’s Carbohydrate Solutions business,

Helbred India launches its Range of Squashes

Helbred India – an ayurvedic D2C brand has launched its range of squashes by introducing Buransh (Rhododendron) squash and Ginger, Lemon, Mint mix branded as Nirvana Mix squash.The squashes are made from the naturally grown flowers and herbs in the Himalayan mountains. These flowers and herbs are cold-pressed to bring out the most authentic and

Ministry of Crab Marks 3 years in Mumbai

Premium seafood fine dining restaurant Ministry of Crab, opened its doors to seafood lovers in Mumbai three years ago. It is the brainchild of Sri Lankan celebrity chef Dharshan Munidasa along with cricketing legends Mahela Jayawardene and Kumar Sangakkara. It is the culinary homecoming of Sri Lanka’s iconic Mud Crab, and it celebrates its third