Category: Industry NEWS

Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales soaring by 250% in recent years. To meet this surging demand, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of 676 million pounds during the

The developers and marketers of HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they encounter significant competition. To surpass pure stevia, which is currently thriving in the market, their new product must perform exceptionally well. As of August 2017, stevia was included in over a quarter

Hemp-derived ingredients, primarily oils, powders, and seeds, can be found across a diverse array of food products, including ice cream, salads, milk, and even children’s cereals. The versatility of hemp extends to over 25,000 products, ranging from automobiles and furniture to paper, building materials, and clothing. In 2016, sales reached $688 million, as reported by

Box top and label clipping fundraising initiatives for schools have been around for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, providing a novel approach for schools to generate additional funds. Since then, major consumer packaged goods (CPG) companies like General Mills, Tyson Foods, and Coca-Cola have introduced similar campaigns.

Currently, there is no universally accepted definition of whole grains, leading manufacturers around the globe to create their own methods for assessing and labeling products that contain these ingredients. This lack of standardization can result in confusion regarding the claims made by various companies about whole grains. Recently, GoodMills Innovations, a German milling company, introduced

In 2017, consumer interest in healthy ingredients, intricate flavor profiles, and environmentally sustainable options significantly influenced the food industry. With these trends firmly established, many are expected to re-emerge in the current year. Major manufacturers and research firms predict that botanical flavors, science-based foods, and indulgent products will capture consumers’ attention in 2018. Other key

Originally published on, this article discusses the benefits of Citracal without vitamin D. Many individuals seek alternatives to traditional calcium supplements, and Citracal without vitamin D is a popular choice. It’s essential to consider the reasons why some may prefer Citracal without vitamin D, as well as its effectiveness in supporting bone health. With its

Jicama is frequently overlooked in the produce aisle, as many people may not recognize it or know how to use it. This tuber has a crunchy sweetness that is similar to water chestnuts or an underripe pear, making it a great addition to salads, slaws, soups, and stir-fries. Furthermore, jicama can be baked as a

Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015, at a time when almond milk was gaining immense popularity as the go-to tree nut drink. By then, peanuts had lost their status as the nation’s favorite nut (despite being a legume). The

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