Category: Industry NEWS

CII Food Safety Awards Recognise Role Models and Best FBOs

The Confederation of Indian Industries (CII) hosted the 12th CII Food Safety Awards Ceremony to recognise role models and best in class food business operators on food safety exbenefits of zinc glycinate for womencellence and provide a framework for continual improvement.Ten sectors including the Bakery Products, Catering, Food Ingredients, Processing Aids and others, General Manufacturing,

Herbalife Nutrition is the Official Nutrition Partner 2021-2022 for Pro-Kabaddi teams

Herbalife Nutrition, the premier global nutrition company is the ‘Official Nutrition Partner’ for seven leading teams in the 2021-22 Season 8 of Vivo Pro-Kabaddi. This partnership is a testament to the company’s expertise in science-based nutrition as well as its capability to use deep knowledge, innovation and it’s product offerings to meet diverse athletic needs

FSSAI Fixes Level of Alcohol to 0.5% abv for ‘Non-Alcoholic’ Beverages

The Food Safety and Standards Authority of India (FSSAI) has fixed the level of alcohol to 0.5% abv-alcohol by volume for ‘non-alcoholic’ beverages.FSSAI has issued a draft of regulations to include standards for ‘non-alcoholic counterparts’ of alcoholic beverages and flavoured beer in the FSS (Alcoholic Beverages) Regulations, 2018.The Food Safety and Standards Authority of India

FSSAI Okays Changes in Norms Regarding Rejection of FBOs’ Applications

The Food Safety and Standards Authority of India (FSSAI) has approved changes in the regulations regarding procedures for appeal by food businesses against decisions of rejection of their application for non-specified food and food ingredients.Under the changes, food businesses can file an appeal before the Chief Executive Officer against any decision of rejection within 30