Category: Industry NEWS

While the results of this FSA survey are noteworthy, they also reveal a varied consumer attitude towards sugar. For instance, the U.K. government implemented a tax on most sugary drinks starting April 6, yet a recent Nielsen study referenced by Food Navigator indicated that 62% of consumers have not altered their purchasing behavior due to

As product life cycles continue to shorten in response to changing consumer demands, the time allocated for research and development (R&D) has diminished significantly. For instance, whereas companies once operated on an 18-month cycle, they now seek results in as little as nine or even six months, according to Food Business News. This urgency, coupled

The AAP is particularly focusing on substances that may disrupt the endocrine system during early development, a critical period when the developmental programming of organ systems is “vulnerable to permanent and lifelong disruption.” The organization’s policy statement highlighted that many of the over 10,000 chemicals currently present in food and packaging were allowed to remain

Initially released on, this article incorporates the keywords “citracal calcium citrate stores” and ensures they appear approximately three times throughout the text.

Whether it’s the Atkins diet from the 2000s or today’s ketogenic diet, the trends of high-fat and low-carb eating remain popular among those aiming to lose weight. Individuals who adhere to these diets often experience weight loss by reducing carbohydrate intake, prompting the body to utilize stored fats for energy. In response to this ongoing

Given the persistent negative perceptions surrounding sugar, CPG brands are confronted with the challenge of navigating a potentially significant shift in consumer preferences. The key question is whether they should reduce sugar levels in their products, incorporate natural sweeteners, or adopt a combination of both strategies. In practice, manufacturers can pursue both avenues as they

Manufacturers have a variety of alternative products available to replace partially hydrogenated oils (PHOs) in baked goods, snacks, creamers, fried foods, and other items. However, they must remain aware of how different fats or oils will impact the final product and their profitability. PHOs are known for extending the shelf life of foods and ensuring

This plant seems to have the capability to considerably reduce the number of fish required for omega-3 extraction. Nuseed claims that one hectare—approximately 2.5 acres—of its proprietary canola can yield the equivalent DHA oil from 10,000 one-kilogram fish. Once the company secures FDA approval for its unique omega-3 oil in food products, it is likely

A variety of products containing either CBD or tetrahydrocannabinol (THC), the psychoactive compound in cannabis, are increasingly appearing in the food and beverage industry. However, this marks the debut of a sports nutrition bar specifically formulated with CBD oil. This innovation may signal the onset of a new trend, as reported by Bakery and Snacks,

Nestlé has been intensifying its focus on healthier offerings through its acquisitions of plant-based Sweet Earth Foods and Canadian vitamin manufacturer Atrium Innovations. However, its partnership with Terrafertil could provide the Swiss company with immediate insights into the next superfood that may capture the interest of health-conscious consumers, particularly in markets where Nestlé operates but