Category: Industry NEWS

Keith Villa, the seasoned brewmaster from MolsonCoors known for creating Blue Moon, is venturing into the realm of cannabis beverages just as the beer industry grapples with the impacts of marijuana legalization across various states. As beer sales continue to decline due to stiff competition from wine and spirits, the industry now faces the additional

There is no doubt that the snacking category is experiencing significant growth. Whether sweet, salty, frozen, or fresh, food manufacturers are eager to capture a share of the $89 billion snacking market, which is gradually replacing traditional three meals a day for many Americans. However, recent reports indicate that the definition of snacks is evolving,

At Tyson’s inaugural Trendtellers Council, various food trends from across the industry were analyzed, according to Bentz. The council tapped into insights from in-house specialists in areas such as innovation, analytics, technology, sustainability, e-commerce, shopper insights, wellness, and nutrition, along with a chef. Bentz mentioned that narrowing down the trend list was challenging due to

The conversation surrounding gut health is becoming increasingly prominent, with probiotics remaining the primary focus while prebiotics are starting to attract more attention. A report from Global Industry Analysts indicates that the demand for products containing prebiotics could propel the market to reach $7.8 billion by 2022. In contrast, probiotics are expected to surpass this

By gathering tasting data from hundreds of human testers, Gastrograph is effectively creating a repository of taste preferences, highlighting the crucial role of consumers in the food industry. As a startup based in New York, the tasters have influenced the company’s databank to reflect a distinctly American palate. Different cultures and demographics interpret the same

Cranberries have demonstrated a variety of health benefits, including reducing the risk of urinary tract infections in women, enhancing vascular function and cholesterol levels in animal studies, providing potent antioxidants, decreasing bacteria that can lead to dental cavities, and potentially lowering the chances of ulcers and cancer. While the findings of this new study may

UPDATE: March 7, 2019: The U.S. Department of Agriculture and the Food and Drug Administration have reached a formal agreement to collaboratively regulate cell-cultured meat and poultry intended for human consumption. Traditional meat producers, as well as companies in the lab-grown meat sector like Memphis Meats, welcomed this announcement. This development was anticipated, given that

The industry for lab-engineered meats, milks, gelatin, and other alternatives to animal-based foods is experiencing significant growth. These innovative products aim to closely resemble their natural counterparts, but achieving identicality can create challenges regarding patent eligibility. Over the past five years, the Supreme Court has tightened the criteria for what constitutes a patentable invention. In

The collaboration between Perfect Day and ADM arrives at a pivotal moment amidst ongoing discussions regarding the definition of “milk.” This past spring, FDA Commissioner Scott Gottlieb indicated that the agency might limit plant-based beverage manufacturers from labeling their products as “milk.” Instead of this broad term, there are proposals to use phrases such as

Small items are becoming increasingly popular. From Trader Joe’s petite avocados to the trending tiny turkeys, miniatures are experiencing a significant surge in popularity. While many people are charmed by their cuteness, others appreciate their practicality, and it’s this practicality that may solidify their place in the market. As awareness of food waste rises, consumers