Category: Industry NEWS

This index serves as further evidence that cannabis is gaining legitimacy. The federal government tracks the Consumer Price Index (CPI) for essential categories such as food, housing, medical care, transportation, and energy—measurements that are crucial for determining the cost of living and can act as broader economic indicators. CPI data is also gathered for non-controversial

A year after revamping its Diet Coke range with a taller, slimmer can and the introduction of four new flavors alongside the classic beverage, Coca-Cola is now targeting flavor enthusiasts with two additional options: Blueberry Açai and Strawberry Guava. The Atlanta-based company revealed that these new flavors were chosen from a shortlist of 20 and

While the effects of climate change on the food industry are well-documented, a recent study may have coffee producers rushing to adapt to the increasing consumer demand. According to Statista, American coffee consumption has been rising steadily each year since 2013. In 2017, the U.S. consumed around 25.02 million 60-kilogram bags of coffee, marking a

Today’s specialty diets and preferences have transformed not only dining habits but also the food industry itself. They have influenced food manufacturers to alter their product offerings, ingredient selections, packaging sizes, and even the methods used to deliver these products to consumers. With the rising popularity of ketogenic diets, many companies have begun to create

This lawsuit centers on the question of whether sprouted grains offer superior nutrition compared to conventional grains and whether the labeling claims on the company’s cereals are warranted. Legal experts who spoke with Food Navigator indicate that this is a novel legal issue, leaving uncertainty over whether the case will set a precedent or be

Kerry possesses the expertise and experience in sourcing and extracting cocoa, enabling it to offer a wide range of cocoa extracts to customers in liquid, powder, or granulated forms. Recent applications for these ingredients include ice cream, confectionery, soft drinks, yogurt, desserts, fillings, nutritional drinks, and even savory products. However, the global cocoa crop is

Researchers have suggested that the antioxidants (ARs) found in grain bran may not only help extend the shelf life of certain products but also assist food manufacturers in addressing consumer demands for cleaner labels. “In the food industry, there is a significant movement towards replacing synthetic ingredients with natural alternatives, largely driven by consumer preferences,”

The survey results reveal an increasing consumer interest in cannabis-infused food and beverages; however, they also highlight trust issues regarding product safety and quality. This skepticism may be linked to the historical illegality of cannabis at the national level, even as it has become legal in various forms across 33 states and the District of

The labeling of beverages as “milk” has sparked a contentious debate involving the dairy industry, consumers, and the Food and Drug Administration (FDA). Although research indicates that consumers appreciate the health benefits and nutrients associated with both plant-based and dairy options, there seems to be a sentiment suggesting that the term “milk” should be exclusively

The juice industry has faced a series of setbacks in recent years. A significant number of consumers are distancing themselves from juice, with one in five believing that it contains too much sugar to be considered healthy, as reported by Mintel. This perception is backed by evidence; the American Academy of Pediatrics states that ounce