Category: Industry NEWS

The FDA has announced for the first time its intention to exempt a sugar from new label declarations. Allulose, produced through enzymatic conversion of fructose derived from corn and other plants, is approximately 70% as sweet as table sugar but contains only about 10% of the calories. This development is promising for suppliers who have

The phrase “you are what you eat” is not new, but the way consumers are embracing this idea is evolving. Nowadays, many people are increasingly focused on natural methods to enhance their health, as evidenced by the “food as medicine” movement. While medical foods remain a relatively nascent category for manufacturers, the aging global population

The decline in vanilla bean prices from Madagascar is attributed to improved yields and quality, as noted by one importer cited in a publication. Previously, growers harvested the beans a month or two early to prevent theft or to expedite their market arrival. Cultivating vanilla beans is a labor-intensive process, requiring, among other things, hand

Clara Foods, established in 2014, successfully raised $1.7 million in seed funding in 2015 and later secured $15 million in Series A funding in 2016, led by The Production Board. Over the past few years, the company has been focused on developing its protein production platform, as reported by Food Business News. Now, it is

Salt, those seemingly harmless white crystals present in nearly every type of food, could be the most detrimental ingredient in our diets. Numerous studies conducted over the last 75 years have consistently demonstrated that high-salt diets elevate blood pressure, which in turn increases the likelihood of stroke, heart attack, and kidney disease. Salty diets are

Similar to other major CPG manufacturers like Coca-Cola, Mondelez is considering the incorporation of CBD into its products, but is currently waiting to see how federal regulators will approach the rulemaking process before making a significant commitment to this market. Van de Put also mentioned to CNBC that Mondelez is investigating the health claims related

This report highlights that millennial and Gen Z consumers continue to indulge in baked goods—ranging from sweet treats to tortillas, rolls, crackers, baked bars, bagels, and flatbreads. However, the declining purchasing trends in these categories understandably raise concerns for the baking industry, which is eager to understand the motivations behind these two generations’ choices. According

Despite ongoing efforts to reduce the prevalence of diabetes worldwide, the World Health Organization estimates that over 400 million individuals are affected by this condition. Furthermore, the Harvard School of Public Health predicts that the diabetes rate may rise by 40% by 2040. The persistent increase in obesity has led researchers and experts to suspect

After gathering coffee grounds from various cafés and coffee shops, Revive Eco transports them to a recycling facility, where they are processed into natural oils suitable for a range of food and beverage applications. The company is still in its developmental phase but plans to expand soon. As sustainability and food waste become increasingly critical

CP Kelco has the potential to achieve success with its Nutrava Citrus Fiber product, as dietary fiber derived from citrus fruits is increasingly being utilized in baked goods and various other products. This ingredient serves as a functional addition that provides health benefits while maintaining a clean label. Moreover, naturally sourced citrus fiber contains bioactive