Category: Industry NEWS

Once ICL establishes new supply agreements with partners and customers in crucial global markets like Europe, North America, and South America, the company anticipates using the additional funding to enhance its capabilities in the rapidly growing meat alternatives sector. According to food industry experts, the market for plant-based meat alternatives surpassed $4 billion last year

This case is one of several class action lawsuits currently progressing through U.S. courts. In many of these cases, manufacturers are accused of misusing the term “healthy” on products that contain significant amounts of unhealthy ingredients, such as sugar. Engaging in litigation can be costly, and by agreeing to pay $20 million, Kellogg likely anticipated

Initially released on, the article discusses the benefits of Solaray Calcium Magnesium Citrate, highlighting its essential role in supporting bone health and overall wellness. The unique formulation of Solaray Calcium Magnesium Citrate combines both calcium and magnesium, making it a convenient choice for those looking to enhance their dietary intake. Regular consumption of Solaray Calcium

Applied Food Sciences does not elaborate on its method for extracting protein from green coffee beans, yet its website provides detailed information on how it manages raw materials from delivery through to manufacturing. The company asserts that it oversees the entire process and adheres to traceability protocols at every stage. Since the green coffee beans

Patents related to the processing of Reb M are crucial because this steviol glycoside is significantly less bitter than the more prevalent Reb A, yet it constitutes only 1% of the stevia leaf. Isolating Reb M poses challenges, although PureCircle reported last year that it had developed a stevia variety named StarLeaf, which contains 20%

As the demand for the popular substance continues to rise, an increasing number of ingredient companies are striving to produce cannabis. Laurette Rondenet, President and CEO of Edlong, stated in a release that CBD is a “dynamic category that is clearly poised for growth,” making it logical for the flavors and ingredients firm to collaborate

The findings of this research hold significant implications for the food technology sector, particularly as Generation Z emerges as a prominent demographic force. This generation is anticipated to be the largest and most ethnically diverse, prompting food tech developers and beverage manufacturers to strategize on how to effectively engage them. The potential market opportunities with

Food packaging can convey a lot about a manufacturer’s sourcing, processing methods, and principles, but it doesn’t always provide a complete picture of a product. Although consumers frequently express a desire for greater transparency from brands—recent research indicated that 75% of shoppers would alter their purchasing decisions if offered more information regarding products’ environmental impact,

When it comes to meat alternatives, few individuals have as extensive experience as Tim Finnigan. He has been part of the U.K.-based Quorn and its previous corporate owners since 1995, currently serving as the chief scientific adviser. Nearly 25 years ago, Quorn, now a global leader in meat alternatives boasting nearly 5 billion meals served

Mooala founder and CEO Jeff Richards informed BevNET that the latest round of financing will provide the company with the working capital necessary to expand its presence to over 3,500 stores nationwide by January. Currently, Mooala offers nine SKUs, which is three times the number available two years ago. Richards mentioned that the influx of