Category: Industry NEWS

As consumers increasingly move away from sugar, many manufacturers have begun to explore alternative sweeteners that enhance the flavor of their products while avoiding the sugar label. This shift has been expedited by the FDA’s updated Nutrition Facts label, which not only specifies the grams of sugar in a product but also distinguishes how much

PepsiCo collaborated with government entities, academic institutions, and other companies to complete the sequencing of the oat genome within four months. The food and beverage leader expressed that this advancement could lead to stronger oat varieties with enhanced sustainability, taste, and nutrition. Utilizing oats in its Quaker-branded oatmeal, bars, and various products, the company is

After two decades of decline, the consumption of orange juice is finally experiencing a resurgence. Shelter-in-place orders have prompted more Americans to turn to this vitamin C-rich beverage. According to The Wall Street Journal, in the first quarter of 2020, previously lackluster products exceeded expectations, with orange juice emerging as the top-performing commodity for that

As the coronavirus pandemic continues to affect various sectors, the price of meat is on the rise. With meat processing facilities becoming hotbeds for the virus and facing shutdowns, shoppers are seeing increased costs for poultry, pork, and beef at grocery stores. According to IRI’s Inflation Tracker, meat prices surged by 14% during the week

This represents the first significant initiative from the newly established Upcycled Food Association. The trade organization was launched at the ReFED Food Waste Summit at the end of last year, as reported by New Hope Network. It aims to achieve considerable expansion in 2020, utilizing this definition as a foundation for its additional initiatives. While

Mozzarella plays a crucial role in pizza, with the demand for this topping on the rise. As reported by Fior Market Research and referenced by DSM, the global market for pizza cheese is projected to expand at an annual growth rate of approximately 5% from 2020 to 2027. In response to this increasing need for

Cubiq Foods, though only two years old, has rapidly established itself as a global leader in the cell-based meat industry. A recent report by the Good Food Institute highlighted that Cubiq is among the first companies anticipated to launch products on the market. The report suggests that by next year, Cubiq, along with Mosa Meats

Could a fatty super ingredient found in butter be the key to improved health? Researchers at Seraphina Therapeutics in San Diego have identified the first essential fatty acid in 90 years — a dietary nutrient that the body cannot produce sufficiently but requires for optimal health. This newly recognized fatty acid, known as pentadecanoic acid

Plant-based chicken has historically posed a challenge for consumers. However, nuggets present a simple entry point into the world of plant-based foods. They are convenient, easy to prepare, and, much like burgers and hot dogs, are a familiar “all-American” choice. Field Roast is recognized for its range of plant-based products, including sausages, deli slices, hot

Good Catch has been making significant strides in the plant-based protein sector since its inception in 2016. As the company gears up for further expansion, it is intensifying its fundraising efforts. In just four years, Good Catch has secured a minimum of $50.7 million in funding, as reported by Crunchbase, and is now enlisting celebrity