Category: Industry NEWS

“Quorn Aims for U.S. Market Expansion by Focusing on Chicken Alternatives Amid Rising Demand for Meat Substitutes”

Quorn is aiming to enhance its foothold in the U.S. market by focusing on chicken products. As one of the early pioneers in the meat alternative industry, Quorn has often found itself overshadowed by newer companies like Beyond Meat and Impossible Foods in recent years. However, the establishment of its new culinary center could serve

“Goodfish: Pioneering Sustainable Snacking with Bear Grylls and a Commitment to Health and Traceability”

Goodfish was founded by Justin Guilbert and Douglas Riboud, the co-founders of Harmless Harvest coconut water, along with Errol Scheizer, the former vice president of grocery at Whole Foods Market. This small brand is supported by experienced consumer packaged goods (CPG) professionals. With Bear Grylls now on the leadership team, Goodfish is poised to make

“Rising Demand for Clean Ingredients Drives Innovation in Natural Preservatives: Conagen’s Strategic Investments and Market Trends”

According to research from the International Food Information Council, nearly two-thirds of consumers are actively seeking foods made from clean ingredients. As the demand for “clean” foods continues to rise, brands are shifting away from artificial preservatives in favor of natural alternatives, prompting ingredient manufacturers to develop solutions that cater to this trend. Conagen has

“Spicy Innovations and Sweet Collaborations: PepsiCo, Captain Morgan, and Entenmann’s Unveil Exciting New Products”

In a move that matches the sweltering late August heat, PepsiCo has introduced some fiery new products. The snack and beverage titan has unveiled two spicy additions: Doritos Dinamita Flamin’ Hot Queso rolled chips and Mtn Dew Flamin’ Hot. For those craving a kick, the new Doritos flavor is already available on store shelves nationwide,

“Voyage Foods: Revolutionizing Chocolate, Coffee, and Peanut Butter through Sustainable and Allergen-Free Innovations”

There are numerous ways to define a chocolate bar. It serves as a daily treat, relished by individuals across the globe. It comprises a mixture of fermented, roasted, and emulsified cacao beans combined with sweeteners and dairy. However, it also represents an industry grappling with challenges such as child labor and worker exploitation. Additionally, due

“Anheuser-Busch’s Strategic Investments Amid Declining U.S. Beer Consumption: Optimism for Future Growth”

Despite indications of a decline in U.S. beer consumption, Anheuser-Busch is making significant investments in its manufacturing capabilities to drive future growth. During the company’s quarterly earnings call last week, CEO Michel Doukeris shared with investors that while consumers are exercising caution due to economic uncertainty, he remains optimistic about the beer category. “What we

“Danone Expands Medical Nutrition Offerings in North America with Acquisition of Kate Farms”

Although Danone is primarily recognized for its yogurts in the United States, the company boasts a diverse portfolio of medical nutrition products that have recently seen significant demand in various global markets. Now, Danone aims to replicate this success in North America by expanding its product offerings. Kate Farms, established in 2012 by Richard and