Category: Industry NEWS

“ICL Food Specialties and Protera Biosciences Join Forces to Revolutionize Clean and Sustainable Protein Ingredients”

The partnership between ICL Food Specialties and Protera Biosciences has the potential to lead to significant advancements in novel protein ingredients and their global adoption. ICL Food Specialties, the ingredient-focused division of the global specialty minerals powerhouse ICL Group, boasts substantial resources, manufacturing and distribution expertise, a commitment to sustainability, and a worldwide footprint. ICL’s

1. “Hershey Launches First Hot Chocolate Bombs: A Sweet Year-End Surprise” 2. “Premier Protein Enters Frozen Foods Market with High-Protein Pancakes” 3. “Lunchables Holiday Packs: Making Holiday Magic Easier for Parents”

Hershey is wrapping up the year on a high note by introducing its very first hot chocolate bomb. This innovative confection consists of a milk chocolate shell filled with marshmallows that melts when dropped into hot milk. The company, based in Pennsylvania, is offering two variations of its Milk Chocolate Hot Chocolate Bomb. One version

“Unlocking Consumer Trends: The Rise of Functional Benefits in Food and Beverage Choices”

Tastewise employs an advanced artificial intelligence algorithm to gauge the current interests of consumers. Rather than relying on historical data like sales figures or surveys, the company analyzes insights derived from over 22.5 billion social media interactions, more than 5 million online recipes, and upwards of 4.5 million restaurant and delivery menus. Since earlier this

“Adapting to Evolving Consumer Preferences: GNT’s Commitment to Natural Colors and Sustainability”

As consumer preferences evolve, GNT emphasizes that manufacturers of natural colors must continuously adapt. “Healthy Hedonism resonates with the new generation of conscious consumers who are determined to rewrite the rules,” stated Maartje Hendrickx, market development manager at GNT. “To align with this trend, brands must embrace disruption and develop a new visual language for

“Transforming the U.S. Food System: A Call for Collaboration and Action to Ensure Healthy Diets for All”

Last week, the White House hosted a pivotal conference focused on food and nutrition, where President Biden urged us all to think ambitiously, take decisive action, and collaborate effectively. We recognize that if we are to have any hope of eradicating hunger and diet-related diseases and fatalities by 2030, this is essential. Interestingly, some major

“Truly Vodka Seltzer Launches as Boston Beer Enters Competitive Ready-to-Drink Cocktails Market”

The rapidly expanding ready-to-drink (RTD) spirits sector welcomed a new contender this week as Boston Beer’s Truly introduced its latest offering. Truly Vodka Seltzer, crafted from six-times-distilled premium vodka and real fruit juice, will be available nationwide in four flavors — Blackberry and Lemon, Cherry and Lime, Pineapple and Cranberry, and Peach and Tangerine —

Snoop Dogg Launches THC-Infused Snack ‘Snazzle Os’ as He Expands into Edibles, While StarKist Introduces Portable ‘Smart Bowls’ and Brooklyn Brewery Unveils Fonio Beer Collaboration

Rapper and entrepreneur Snoop Dogg is further venturing into the culinary world with his latest product that many would connect to his classic doggystyle. “Uncle Snoop’s” new snack, Snazzle Os, is a THC-infused tribute to crunchy onion ring-style treats. This product is a result of Snoop’s partnership with Tsumo Snacks, a company known for its

“Enhancing Health: The Benefits of Calcium Citrate, Zinc, and Vitamin D3 Tablets”

Originally published on, the article discusses the benefits of calcium citrate zinc and vitamin D3 tablets. These supplements are essential for maintaining overall health, as they combine key nutrients that support bone density and immune function. Regular intake of calcium citrate zinc and vitamin D3 tablets can enhance your well-being, making them a valuable addition

“Nestlé Affirms Commitment to Plant-Based Products Amid Market Slowdown”

Nestlé executives emphasized that plant-based food and beverage products will continue to be an “extremely important” segment of the consumer packaged goods (CPG) giant’s business, despite a slowdown in overall growth in the category. “The trend toward plant-based options remains robust among consumers, though it may have become somewhat overhyped,” stated Steve Presley, CEO of