Category: Industry NEWS

First published on, this article discusses the benefits of Citracal Calcium Citrate, a highly effective form of calcium supplement. Many people are unaware of how Citracal Calcium Citrate can improve bone health and support overall wellness. By incorporating Citracal Calcium Citrate into your daily routine, you can ensure that your body receives the necessary calcium

PepsiCo is embarking on a mission to address a classic culinary debate: Does pineapple belong on pizza? The beverage powerhouse is collaborating with Little Caesars to provide pineapple enthusiasts with an exciting new way to enjoy their favorite fruit. For a limited period, customers can order a combo that includes a 16-ounce Pepsi Pineapple and

The upcycling firm Do Good Foods has sought Chapter 11 bankruptcy protection, as revealed in a filing made in Delaware. Based in Bedminster, New Jersey, the company created a closed-loop system designed to transform unsellable or undonatable grocery food into nutrient-rich animal feed. In 2021, Do Good secured $169 million from asset management firm Nuveen

As we enter the second half of 2023, it’s time to reflect on some of the most significant ingredients stories featured on Food Dive this year. The industry has encountered numerous challenges, including persistent inflation and fluctuations in supply chains. In response to these issues, several ingredients companies are prioritizing the diversification of their product

Archer Daniels Midland (ADM) is collaborating with Air Protein to assist the food technology startup in creating nutritious food from carbon dioxide. The two firms have entered into a strategic development agreement, wherein ADM will provide its expertise, ingredient insights, technologies, and strategies to support Air Protein in developing products for commercialization. This partnership also

ST. LOUIS — Just a hundred yards from the massive 142-acre Anheuser-Busch brewery, spent barley, once utilized in brewing beers like Michelob Ultra and Bud Light, is embarking on a new phase of its journey. Each day, hundreds of pounds of this brown slurry, previously destined for animal feed or landfills, travel through a long

Perdue is highlighting chicken and beer in its newest product launch. The Maryland-based company is introducing Perdue Beer Can Chicken Beer, a honey double-citrus summer ale brewed with classic grilled chicken seasonings like rosemary, thyme, and pink peppercorn. This beverage aims to assist backyard grillers in creating the ideal beer can chicken. It was developed

Coffee is among the most favored beverages among adult consumers in the United States, and the J.M. Smucker Company has recognized it as a significant avenue for both success and innovation. The company, which owns brands like Folgers and Café Bustelo and has the license to produce Dunkin’ coffee, commands over a quarter of the

While both the consumer packaged goods (CPG) industry and the public recognize the growth and potential of upcycled ingredients, the emerging food sector still faces several challenges. Lara Ramdin, who was recently appointed as the chief innovation officer at Upcycled Foods, emphasizes that most of these challenges revolve around crafting a new narrative for upcycled

Nestlé is not planning to reduce its involvement in the plant-based market, as many consumers continue to seek diverse options in their diets, according to a senior executive speaking to Food Dive. Mel Cash, Nestlé’s Chief Marketing and Innovation Officer, stated that despite a recent slowdown in the sector, consumer interest in plant-based products remains