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Tart cherries are recognized for their antioxidant and anti-inflammatory benefits. Registered dietitian nutritionist Bonnie Taub-Dix notes that these cherries have pain-relieving properties and can assist in muscle recovery following exercise. Moreover, as highlighted in recent research, they are abundant in melatonin, which may enhance both the duration and quality of sleep. Montmorency tart cherries are

During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal was the primary focus that garnered considerable attention. The board, which votes on nonbinding recommendations for the USDA to consider, has grappled with this issue for several years. Attempts to vote on the matter

Originally published on, this article incorporates the keyword “citracal 600 mg” three times. Citracal 600 mg is a popular choice for those looking to enhance their calcium intake. Many individuals rely on Citracal 600 mg to support their bone health and overall well-being. With its effective formulation, Citracal 600 mg ensures that users receive a

Research on resveratrol, an active compound found in the skins of red wine grapes, has indicated its potential in enhancing memory and slowing the progression of Alzheimer’s disease, though its effectiveness has limitations. The concentration of resveratrol in red wine is so minimal that one would need to consume around 1,000 bottles to achieve a

While numerous shoppers in the U.S. choose whole grain products to enhance the nutritional value of their meals, they can now add weight loss to their list of reasons for making this switch. A recent study from Denmark is particularly significant for consumers who are obese and at risk of developing cardiovascular disease or Type

PepsiCo is seeking a glycerin alternative that is consumer-friendly and avoids lengthy, complex chemical names. Zein appears to be a suitable option, although most consumers may be unfamiliar with it. Terms like “confectionery glaze” or “protein coat” may not sound particularly appealing, so the manufacturer might consider using a more inviting description on product labels.

The connection between caffeine and sweet taste perceptions presents intriguing opportunities for coffee manufacturers, as products containing caffeine could heighten consumer cravings for sweet treats like cookies, scones, and donuts. This situation creates a chance to market packaged sweets alongside coffee grounds to maximize sales, but it might also lead retailers to reconsider the placement

An increasing number of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These innovations assist individuals—especially those with specific dietary requirements within their families—in conducting product research, simplifying the fulfillment of special dietary needs, and ensuring food safety. According to the Food

A short drive from the Canadian border in upstate Vermont, a vast network of tiny plastic tubes, stretching nearly 6,000 miles — approximately 25% of the Earth’s circumference — emerges from 450,000 maple trees. The sap collected from these trees slowly flows into this intricate system before reaching a facility that was once an Ethan

The demand for organic food continues to thrive, with sales consistently increasing despite higher prices. According to a report by USA Today in July, organic food sales rose by 8.4% compared to the previous year, reaching a record $43 billion in 2016. The Organic Trade Association’s 2017 Organic Industry Survey indicates that approximately 40% of