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In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, the company, in conjunction with Wellmune, purchased Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. Additionally, it acquired Red Arrow Products from Wisconsin, a supplier of smoke flavorings for meat, in a deal valued at

The idea of “up-cycling” is not a novel concept in the food and beverage sector, but it has gained increased attention from consumers in recent years. CoffeeFruit Pure’s ingredient taps into this trend, along with the rising public interest in antioxidants — a potentially winning combination. The pulp derived from coffee fruit is quite remarkable.

While many shoppers are exploring alternative protein sources, they predominantly choose chicken, beef, turkey, pork, and seafood when filling their grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating more fruits and vegetables into their diets. HealthFocus data indicates that 60% of U.S. consumers aged 15 to 70 report reducing their

Reducing sugar levels in food and beverages has become a primary objective for manufacturers in today’s market. Consumers are increasingly leaning towards healthier options and favoring clean and transparent labeling. The revised Nutrition Facts panel, which has now been postponed until January 1, 2020, for larger manufacturers, mandates the inclusion of a line item for

The quest for the next big superfood seems to be ongoing. While more familiar foods like blueberries, avocados, and salmon have earned this title, they are readily available in supermarkets. For an ingredient to achieve superfood status, it often needs to be exotic and relatively unknown to American consumers, while also boasting an impressive nutritional

Quorn is understandably eager to scientifically validate the benefits of mycoprotein, the contentious mold-derived ingredient found in its non-animal protein products. Earlier this year, the company settled a class-action lawsuit brought by a woman from Los Angeles, who alleged that its products breached federal and state laws regarding false advertising and unfair business practices. Additionally,

U.S. consumers may be striving to incorporate more vegetables into their diets, but that doesn’t imply they are eager for pureed beets in their morning yogurt. Does this mean savory yogurts are off the table entirely? Not quite. Shoppers are shifting their preferences from traditional brands like Yoplait towards Greek and Icelandic yogurts that offer

The target consumer demographic for this product line remains ambiguous; however, it effectively addresses the simultaneous demand for nutritional enhancements and sensory indulgence. Nutritionally, thinkThin’s offerings stand in stark contrast to another brand that provides similar treats: Little Debbie snack cakes. Although both brands feature comparable product varieties, thinkThin’s items are significantly healthier. For instance,

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not met these standards and have earned a negative reputation for being unhealthy. As food manufacturers strive to shed this image in favor of more vibrant flavors, Givaudan is poised to assist them. Marketing these innovative flavors will require

Considering the current avocado trend, it’s understandable that a produce company would create a variety perceived as healthier for consumers mindful of fat intake, promoting it as perfect for smoothies, cold soups, and cocktails. Despite a decrease in avocado supplies and rising prices, the allure of this trendy superfood continues to thrive. The popularity of