zincsaltsales.com

It’s not surprising that millennials exhibit a greater interest in probiotics compared to older generations. While their digestive systems typically function better than those of older consumers, this younger demographic has demonstrated a strong preference for fresh and healthy foods. Those in their 50s and 60s might seek out probiotics out of necessity, whereas individuals

Sunflower seeds, the fruit of the sunflower plant, have often been regarded primarily as a snack food, yet they are among the healthiest snacking options available. Rich in vitamins and minerals, they also serve as an excellent source of antioxidants and essential oils. Organic sunflower seeds are promoted as a healthier, natural alternative, while non-GMO

According to the Code of Federal Regulations, a soft drink can bear the label “diet” as long as it is not considered “false or misleading.” This terminology has been utilized by soda manufacturers for decades to signify sugar-free and low-calorie options. Despite facing challenges, such as a 2015 petition from the consumer group U.S. Right

Mintel’s research highlights a category that has been losing popularity to options that are higher in protein and more convenient in recent years. Notably, millennials, who are often associated with healthy eating habits, enjoy consuming cereal as a snack. Over 56% of them report having eaten a bowl of cereal at home between meals, compared

The findings from this survey should not come as a surprise to food manufacturers and retailers, as the shift away from sugar has been gaining momentum for some time. Reducing sugar levels in food and beverages has become a central focus for manufacturers, driven by consumer preferences for healthier products and clear, transparent labeling, especially

Move aside Juicy Fruit and Doublemint — and even Starbucks and Red Bull. Mars Wrigley is offering consumers a new way to get a quick energy boost without needing a cup or can. According to IRI data reported by Food Navigator-USA, U.S. gum sales fell by 4% in the first half of 2017. While Wrigley

Approximately 10% of women experience postpartum depression, a condition that can persist for several months. However, its effects extend beyond the new mothers themselves. Researchers indicate that postpartum depression can also have lasting effects on the infant. “There is increasing evidence from animal studies suggesting that the microbiome-gut-brain axis — the biochemical communication between the

Today’s food menu is undergoing a partial transformation thanks to an unexpected contributor. Breakfast essentials, beverages, snacks, and various food items are being enhanced by the nutritional might of a tiny single-celled organism known as microalgae. A closer examination of food and beverage labels reveals that microalgae often makes an appearance in various forms. It

This advancement signifies that the most flavorful steviol glycosides—the chemical compounds responsible for the sweetness of the plant’s leaf extracts—could be refined for use in food and beverages. Additionally, there is potential for enhancing the levels of well-known minor glycosides like Reb D and Reb M, as stated by PureCircle. Stevia is naturally 30 to

At first glance, the combination of vegetables and cakes may seem unusual. However, they can actually enhance each other, as demonstrated by the popularity of carrot cake and zucchini bread. This emerging trend could lead consumers to perceive store-bought cakes as healthier options. While cake is generally not a health food, the inclusion of vegetables