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Numerous recent studies have demonstrated the positive effects of various probiotic strains on the immune system. Research conducted by Korean scientists revealed that the daily intake of probiotic yogurt significantly increased the activity of essential immune cells in older adults. Their findings indicated that consuming yogurt enriched with two probiotic strains (L. paracasei and B.

Due to the relatively small size of the study group and the pending publication of detailed research results, the conclusions drawn from this Australian study have generated some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, informed The Guardian that “this is a small study with interesting results, but it doesn’t provide strong evidence

The research team, with assistance from the Nestle Research Center and other collaborators, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that the mechanisms behind the stabilization of bubbles and emulsions had remained unclear until now, which hindered effective control over the

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing renowned brands like Ben & Jerry’s and Breyers. Now, they are targeting consumers who prefer dairy-free and egg-free options. Established in 2012, Halo Top became popular for its low-calorie, high-protein, and low-sugar ice cream. In 2016, the company

The chocolate market in the U.S. has become increasingly competitive, with numerous brands vying for space on retail shelves. One notable player in this landscape is Divine Chocolate. Founded in 1998, Divine Chocolate is 44% owned by 85,000 Ghanaian farmers who provide its cocoa. The company initially focused on the U.K. market before entering the

Kelp jerky may initially seem like a far-fetched idea for the snack industry, but similar sentiments were likely expressed about seaweed snacks a decade ago. Today, these snacks are widely available in major retailers across the U.S., suggesting that kelp jerky could also find its place in the market. Initially, this plant-based jerky might cater

Mintel’s research indicates that the notion of “feeling good inside and out” motivates a significant portion of shoppers of natural and organic foods. Over 28% of consumers reported feeling better about themselves when purchasing organic products, and this sentiment grows to nearly 48% among those who are increasing their organic food purchases this year. It

Extending the shelf life of refrigerated raw dough from 90 days to 120 days may appear to be a minor enhancement, but it can translate into substantial profits for manufacturers and increased satisfaction for consumers. Every extra day that shoppers can keep a tube of crescent rolls in their refrigerator without spoilage is a win.

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to enhance the safety, healthiness, taste, and production efficiency of food products. This initiative is referred to as “finding food solutions,” and the latest innovation is the introduction of 90% protein nuggets. The three new plant-based nuggets come in distinct shapes, sizes, and textures,

The use of stevia is on the rise across a variety of products due to its intense sweetness and easy availability. Companies like Pyure and Apura Ingredients, known for their diverse sweetener offerings, have swiftly introduced various stevia-based products to the market as consumer preferences shift away from sugar. An increasing number of food manufacturers