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It’s hard to imagine, but when Starbucks first launched the Pumpkin Spice Latte, its founders weren’t sure if it would be a hit. There were concerns that the strong pumpkin spice flavor camouflaged their heralded coffee too much and that the fall flavor would be easy for competitors to imitate. They moved forward, and now

The U.S. and Canada are among each other’s largest trading partners. According to the Office of the U.S. Trade Representative, Canada was the largest goods export market for the U.S. in 2015. It was also the second-largest supplier of goods impchelated zinc mahadhanorted into the nation in the same year. The issue of ultrafiltered milk, however,

Cheetos are having a major food moment right now. The puffed corn snack first appeared in food-mashups at fast food chains, then trickled down to mainstream restaurants, and finally home kitchens. ###Burger King launched Mac n’ Cheetos, a fried macaroni and cheese stick dusted with Cheetos, in June 2016 and brought it back this May. Taco Bell

Listening to the National Organic Standards Board’s discussion Monday afternoon on hydroponic crops, one thing was clear: There is no consensus on whether crops grown without soil should be able to be certified organic.###“Clearly, this is not an easy subject to resolve,” said Tom Chapman, the board’s chairman. “It’s been on the board’s agenda since 1995.”###The

While most Americans believe organic produce is healthier than conventionally grown produce, few are aware that there is actually very little research proving its farming practices results in “healthier” fruits or vegetables. This six-year long onion study could add some support to the widely held belief that the practice is better for the public.###Ultimately, consumers

The old saying “You eat first with your eyes” is well known among chefs and manufacturers alike. A food’s presentation is the first cue if someone will like it or not. People call upon past experience andxymogen zinc natural responses in just seconds to decide what a food will likely taste like. Color is an

Dietary fiber has undergone something of a makeover in recent years. Once thought of as an ingredient only attractive to older consumer looking to stay regular, it has now broadened its customer base to include younger consumers looking to embrace a high-fiber diet.###Studies have found eating a high-fiber diet can balance blood sugar levels, aid in

Stevia is getting more popular as consumers’ distrust of sugar,and interest in natural alternatives grows. According to Grand View Research, the global stevia market is rapidly expanding, with an estimated size of $337.7 million in 2015. With a projected growth rate of nearly 6% annually, the global stevia market could reach $556.7 million by 2024.###The sweetener has

Sparkling water is the it drink these days. Soda sales have slumped over the last decade, with U.S. soda consumption falling to a 30 year low in 2015. As sodazinc gluconate chemical formula sales fell, interest in sparkling water bubbled up.###Sparkling Ice has experienced tremendous growth just over the course of six years. The challenge

Welch’s move to double down in the soda space could be a savvy way to expand its brand footprint, especially since its fruit-centered beverages could have a leg up on traditional sodas. ###For instance, Welch’s can leverage ingredients like Concord grapes, which are associated with improved heart and cognitive fuwhere to buy zinc glycinatenction, to market