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Consumer awareness of probiotics has increased dramatically during the past decade, and although yogurt still leads the market, new probiotic-containing products like juices, confectionery items, baked goods, infant formula and baby food are gaining popularity. ###However, as Ganeden points out, consumers still associate probiotics mainly with digestive health, and many don’t realize that their benefits are

Cargill’s development of a new carrageenan ingredient could be seen by some as puzzling. Carrageenan, which has been derived from seaweed and used in food products for decades, also has become controversial. Some contend it causes digestive issues.###Consumer activists, including farm policy group Cornucowhen should you take zinc bisglycinatepia Institute and popular blogger “Food Babe” Vani Hari,

The term craft is often associated with beer, but soda makers alzinc bisglycinate dangerso have gotten into the business. Craft soda sales reached $541 million wholesale in 2016, an increase from $427.7 million five years earlier, USA Today reported, citing data from the Beverage Marketing.  ###While the rise has not been fast, it’s been steady and

The promise of artificial intelligence technologies is starting to bear fruit in a number of industries, including food and beverage. Hershey is an early adopter of the technol7 zincogy, using it to help make the perfect Twizzler. Not only will the company save money as a result, but it is also creatis zinc bisglycinate water

Nielsen’s findings should come as no surprise to manufacturers, particularly CPG companies that are trying to spur growth by phasing out artificial ingredients. General Mills has removed artificial flavors and colors from some of its cereals, while Kraft took them out of its popular Mac & Cheese products. Consumers have been clamoring for products with

The Oreo cookie is a legacy product that continues to see strong demand for its classic formula, but that doesn’t mean the company can rest on its laurels. Major manufacturers need to be at the forefront of product innovation and confection trends, or else risk being overshadowed by flashy new brands.###Experimenting with new flavor profiles

Food allergies are on the rise, with an 18% increase among children from 1997 to 2006, according to the Centers for Disease Control and Prevention. ###Food manufacturers increasingly are responding with better labeling of free-from foods, and are paying greater attention to separation of ingredients and allergen-containing product lines, as well as proper cleaning of equipment.

The deal between the two trading partners — reducing the amount of refined sugar Mexico exports to the United States, and increasing raw shipments of the sweetener — appears to provide clarity to a market that has struggled under growing uncertainty since 2014. Most importantly, it significantly lowers the likelihood of one country retaliating against the

Value-added food and beverage products are becoming increasingly sought after by today’s health-conscious consumers who demand convenient ways to improve their daily nutrition. This desire is reflected by the rise of probiotic-infused items in both the health and indulgence spaces. In fact, the amount of probiotic label claizinc gluconate nedirms have caused concern in the

Some argue that consumers buying milk high in omega-3 fatty acids expect that the nutrient comes from good farming practices rather than added ingredients. There is evidence that milk from grazing cows contains up to 60% more of the nutrient than conventional milk.###Horizon’s milk does list “DHA algal oil” among its ingredients. However, it remains