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Sodium from packaged foods down 12% in 15 years

Food manufacturers have been under increasing pressure to cut sodium content in their products as its link with high blood pressure has become well-established. The Centers for Disease Control and Prevention says Americans get more than 75% of their sodium from processed foods. ###Companies now have an extensive toolbox of sodium reduction approaches at their

Prebiotics show potential in white chocolate

The buzz about healthy gut bacteria keecan i take magnesium glycinate and zincps getting louder. While the main focus continues to be on probiotics, prebiotics — the food for beneficial bacteria — arezinc bisglycinate chelate side effects gaining increased attention. Demand for prebiotic-containing products, such as health drinks, dairy, meat and bakery products, and infant

PureCircle develops sweeter, more sugar-like stevia

Apart from the companyzinc gluconate molecular weight’s claims that the StarLeaf stevia has a more sugar-like taste, greater sustainability is likely to be a major advantage of this variety. Water is a major agricultural input for stevia plants, so being able to produce 20 times the steviol glycosides – the plants’ valuable sweet components –