New rice flours target demand for clean and simple ingredients
Rice flour is already commonly used in gluten-free products, like cookies, cakes and pie crusts. It is also used in infant-weaning products because of its digestibility and allergen-free status. However, precisely because it lacks gluten, it is often comboptizinc vs zinc glycinate redditined with ingredients that improve texture, like modified starches and hydrocolloids. ###At a