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As consumers increasingly gravitate toward simpler, healthier ingredients, there is also a growing interest in boosting fiber intake. Many well-known consumer packaged goods (CPGs) that contain added bulk, such as Fiber One, often come with a lengthy list of ingredients that may not align with consumers’ desires for clean labels. However, a juice or smoothie

Recent research has revealed the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers discovered that the daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in elderly individuals. They found that consuming yogurt containing two probiotic strains, L. paracasei and B. lactis, along

Top Ramen has been a staple in dorm rooms for many years, thanks to its affordability and easy preparation. Now, a healthier recipe has been introduced to enhance its appeal. Traditionally, Top Ramen’s primary consumers include individuals aged 20 to 35, such as college students, recent graduates living independently, and young families—essentially those on a

The reformulation of the Oscar Mayer hot dog line by Kraft Heinz, along with the accompanying changes in packaging, exemplifies how the market is responding to consumer demands. Today, more than ever, shoppers are inclined to flip a package over to scrutinize the ingredient list and nutritional information before adding an item to their cart.

Conagra ranks as the third-largest frozen food producer in North America, with Connolly highlighting that single-serve meals represent the biggest segment of this market. The company has generated renewed interest by collaborating with popular brands like Frontera and P.F. Chang’s, but it must also ensure that its older consumer base remains loyal while laying the

The Non-GMO Project reports that retailers offering products with its seal are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s no surprise that food companies producing dairy products are eager to join this movement. However, many of these companies also express support for conventional

The FDA’s recent approval of a peanut allergy prevention claim marks a significant shift in the infant and baby food sector. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing. A recent study identified peanuts as the leading food responsible for severe allergic reactions. Furthermore, the Centers for Disease Control and

Consumers are increasingly captivated by the notion of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and trans fats. For instance, Kraft Heinz has reformulated its Oscar Mayer hot dogs to enhance product transparency. The new label

The non-dairy milk alternative market is experiencing significant growth. From 2011 to 2015, almond milk sales surged by 250%, while in 2015, sales of cow’s milk dropped by 7%, with projections indicating an additional decline of 11% through 2020. Although many people are consuming less breakfast cereal, a considerable number are opting for plant-based milks

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods can be found in 82.3% of the 117 million households in the United States. This widespread adoption has contributed to a remarkable 8.4% increase in sales, reaching an unprecedented $43 billion last year, as consumers filled their pantries with a