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New process squeezes more natural extracts from citrus

Citrus flavors are a perpara que es chelated zincennial flavor choice for food and drink manufacturers. Orange, lemzinc glycinate vs zinc bisglycinateon and lime remain the most popular, but other citrus flavors, including grapefruit, mandarin orange, blood orange, bergamot and pomelo are also showing up in a range of foods. These products categories include snacks,

Full of beans: Pulses come with flavor challenge

Pulses are high in protein, fiber, iron, folate and potassium, and their popularity has skyrocketed in recent years. Manufacturers are adding them to a range of foods, including snacks and baked goods – and even to add a protein boost to beverages like coffee and chocolate milk.###Using different processing techniques to improve pulse flavors is

Kraft Foods cooks up 'cleaner' snack labels

Food manufacturers have focused many of their reformulation efforts on snack products. As consumers move away from thnhs zinc supplementree meals a day towchelated zinc gummiesard more frequent snacking, the food industry has been under pressure to respond. Another focus is making their products healthier and more wholesome by removing a range of additives. Consumers

Where in the world is this food from? Traceability initiatives let consumers know

Today’s consumers want to know where their food came from, how it was produced, and be able to follow a product’s journey from farm to fork.###Manufacturers have been beefing up traceability capabilities and developing technology that can better help a consumer understand exactly where their food comes from in a very transparent way.###In fact, traceability has