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There was a time when coffee only came black or with cream — unless people were in a rare 1960s-era coffee house.###In the ‘70s, when the Starbucks chain began its meteoric rise, different varieties, roastings and beans started to come back into prominence. The trend has continued until today, as Starbucks is even capitalizing on the

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Who would have thought that New Orleans baristas, in a city better known for alcoholic excess, would develop a coffee-based drink that a major beverage company like Stumptown would manufacture and market? The company’s new sparkling cold brew products shows just how popular premium coffee products have become among millennials and other consumers.###This demographic is consistently on

Scientists have long believed that people with diabetes are at greater risk of developing Alzheimer’s disease. The latest evidence suggesting too much sugar also can lead to the disease isn’t too surprising considering the link between the two illnesses. During the past five years, evidence has linked high levels of sugar consumption to an increased

When it comes to controversial yet common food additives, carrageenan leads the pack. While it’s easy to get, fairly inexpensive and adds no taste to products, some have said it causes digestive issues. Consumer activists, including farm policy group Cornucopia Institute and popular blogger “Food Babe” Vani Hari, have fought against use of the ingredient.###Studies

Olive oil is a favorite ingredient of many chefs, including home-based amateurs, bzinc supplement vitamin cecause of its irreplaceable taste and ability to improve the flavor of virtually anything that’s cooked with it. Consumers continue to clamor for this healthy cooking oil alternative despite years-long speculation that domestic and imported olive oils have been fraudulently

The International Cocoa Organization said last September that cocoa production fell 3.9% to 4.2 million tons, and cocoa prices rose steadily as a result. The decline in cocoa production also led chocolate producers and companies to invest $1 billion to boost the crop’s sustainability.###The surplus, however, erases some of that worry.###Candy companies like Hershey and Mars saw

While vanilla is one of the most popular flavors in the United States, a shortage of the beans may drive manufacturers and consumers away from the natural bean-derived version toward more plentiful artificial flavorings. More than 95% of vanilla flavoring in foods is already synthetic and referred to on ingredients lists as “vanillin.”###Achelated zinc que

With studies showing more single people are living by themselves, it makes sense for Pinnacle and other food manufacturers to invest in single-serve meals. The baking business generates nearly $50 billion in sales annually, according to the most recent data from Nielsen. Growth is coming from many categories such as cookies, snack cakes, crackers and baked bread,