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The latest Dietary Guidelines from the U.S. government recommend that half of the grains consumed should be whole grains. They also advise limiting the intake of refined grains and products made from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and various snack foods. Most refined grains undergo

Despite recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to poor margins and South American farmers holding onto their crops in anticipation of higher prices—Bunge has been steadily acquiring companies. This past spring, it purchased Argentine oil producer Aceitera Martínez S.A., and in 2015, it acquired expeller-pressed oil refiner

Consumers are increasingly seeking healthier options in their diets, and this trend now extends to their dessert choices. Brands that offer better-for-you chocolate provide shoppers with a comforting assurance that indulging in these sweet treats can be a healthy decision. However, this applies primarily to single servings of chocolate with a higher cocoa content. Cocoa

Currently, the market offers various egg replacements crafted from ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these substitutes can mimic the binding, moisture, or bulk properties of eggs, they often fall short in other critical functionalities. Eggs contribute over 20 essential roles in baked goods

Kellogg’s venture capital fund was among roughly a dozen investors participating in the funding round for MycoTechnology. The company aims to allocate part of this investment to establish a commercial production facility in Aurora, CO, which will enable the manufacturing of up to 4,000 tons of its protein product annually. The plant-based protein sector is

As more consumers turn to natural food products, manufacturers in this competitive landscape are under pressure to quickly determine whether their new offerings will appeal to mainstream consumers. Research presented by New Hope Network at the Natural Products Expo East conference in Baltimore indicates that shoppers are increasingly considering not just the functional benefits of

The survey findings emphasize that modern parents are actively seeking nutritious, delicious, and safe food options for their children, making a concerted effort to steer clear of GMOs, added sugars, artificial colors, preservatives, and trans fats. Millennials, who are expected to represent 80% of this demographic within the next 15 years, are projected to drive

As children return to school and the leaves begin to change, the flavors of food are shifting from the light tastes of summer to the comforting notes of fall. Starbucks’ Pumpkin Spice Lattes officially launched on September 5, marking an unofficial beginning of fall for many consumers. This year, however, pumpkin spice is facing some

Probiotics have emerged as one of the most sought-after functional ingredients in today’s food and beverage industry. Various strains of beneficial bacteria have been proven to enhance digestive health, strengthen immunity, and improve organ function, contributing to the continuous growth of the probiotics market. BCC Research estimates that the global probiotics market will reach $50

Consumers are adopting a more comprehensive approach to health, wellness, and nutrition. They are increasingly reluctant to take additional pills and are turning away from chemicals and artificial ingredients. Instead, they seek foods that contribute to their overall health. “Many of the trends we observe in the food, health, and nutrition sectors are fueled by