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Turmeric has become one of the most popular spices on the market, and for good reason. The vibrant orange powder derived from the turmeric plant is known to have significant health benefits. Research by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that consuming turmeric daily can enhance a gene linked to

The issue of excessive salt consumption among average Americans is not a novel revelation. Various initiatives have been launched to decrease the sodium content in processed foods and to raise public awareness about the dangers of a high-sodium diet, yet with limited success. A recent study serves as yet another reminder that this often-neglected ingredient

Alternative proteins derived from algae and insects continue to garner attention, yet until they become more affordable and appealing, many manufacturers are urging consumers to consider pea protein as a viable option. Sourced from dried and ground yellow split peas, pea protein is increasingly featured in a wide array of products, from sports supplements, smoothies,

Hampton Creek achieving GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious image of plant proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands its product lines beyond its well-known condiments and

In many parts of the world, insects are a staple in the diet of approximately 30% of the global population, particularly where raising large livestock such as cattle, pigs, or poultry is not feasible. Exo Inc, based in Brooklyn, NY, is now introducing crickets and their protein content to active lifestyle enthusiasts. Initially, Exo understated

Parents strive to provide the best for their children, and one of the most crucial aspects of this is ensuring that infants begin their lives with a nutritious, healthy, and balanced diet. The market for healthy baby foods holds significant potential, especially as a growing number of health-conscious millennials enter the family-raising phase of their

According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed 128 pounds of sugar. Clearly, there is a pressing need for the nation to reduce its sugar intake, particularly

It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the intense pumpkin spice flavor might overshadow their celebrated coffee too much and that the fall-inspired taste would be easily replicated by competitors. Nevertheless, they pressed on, and today, the Pumpkin

The U.S. and Canada rank among each other’s top trading partners. As stated by the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015, and it was also the second-largest source of goods imported into the U.S. However, the issue surrounding ultrafiltered milk has soured this relationship.

Cheetos are currently experiencing a significant resurgence in popularity. This puffed corn snack first gained traction through creative food mashups at fast food chains, then made its way into mainstream restaurants, and ultimately into home kitchens. For instance, Burger King introduced Mac n’ Cheetos—a fried macaroni and cheese stick coated with Cheetos—in June 2016 and